We had the pleasure of discovering Le Saint Joseph by enjoying the “Intuition” menu, on a double special occasion for us.
From the moment we arrived, the tone was set: absolutely incredible service, at once warm, cheerful, natural, and exceptionally attentive. We felt genuinely welcomed and guided with great care throughout the meal.
As for the cuisine, the experience was simply unforgettable. Probably one of the best we've ever encountered. Each dish was remarkably delicate, both in flavor and presentation. It was a truly suspended moment, a culinary journey that leaves a lasting impression!
A huge thank you for this timeless interlude, where everything—the food, the service, and the ambiance—exudes refinement and care.
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Marion LE CAM
.
01 mai 2026
10,0
A wonderful discovery!
We opted for the "Intuitions" menu, a four-course meal consisting of an amuse-bouche, two appetizers, a main course, and a dessert.
Everything was perfect: the flavor combinations, the portions, the taste. We thoroughly enjoyed ourselves. A special mention for the floating island with its incredible coriander jus!
The staff was very pleasant and guided us through this wonderful experience.
I highly recommend this restaurant.
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Celine Plotain
.
08 mars 2026
10,0
Undoubtedly the best restaurant in La Garenne-Colombes, Courbevoie, Colombes, Bois-Colombes, and surrounding areas. Benoît, in the kitchen, will take you on a culinary journey with a menu that changes every three months according to the seasons.
Don't hesitate to try the tasting menu and let yourself be transported into the world of creative flavor pairings from Saint-Joseph. Personally, I recommend trusting Catherine and choosing the wine pairing.
Always a wonderful experience! Remember to book ahead, as it's fully booked every day for lunch and dinner.
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Thomas C
.
24 février 2026
10,0
The dishes were beautifully presented, the cuisine was original and very tasty – bravo!
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Photovelo Wellenstein
.
10 février 2026
10,0
Superb cuisine! Both the seasoning and the cooking were perfect.
The wine was excellent too, which is important!
The desserts were the only slight drawback. They tasted like they were made by cooks rather than pastry chefs.
However, I highly recommend it; a very good and affordable restaurant considering the quality of the food and service.
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Fabien H
.
30 janvier 2026
10,0
We went as a family and chose the tasting menu, which was shared by the entire table.
The chef offers several dishes, both à la carte and off-menu, from the amuse-bouche to the main course.
From the appetizer to the dessert, we were pleasantly surprised: excellent dishes and attentive service.
Be sure to mention any dietary restrictions so they can provide a suitable alternative and allow you to fully enjoy the menu.
A truly wonderful experience, we would definitely repeat it!
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Laura Hsn
.
18 janvier 2026
10,0
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