Le Saison sur Saint-Gregoire

We had a fantastic time, excellent service, an extraordinary experience

We had a fantastic time, excellent service, an extraordinary experience

We had a wonderful time; the team was kind and attentive. Thank you again to everyone, and especially to the chef for the special attention given to my partner's birthday. Everything was perfect 🥰

I had a great meal, it was very good, the staff were very friendly, it was very beautiful and clean.

A truly wonderful gastronomic experience, a tribute to Brittany. With each dish, our memories resurfaced. Delicate, surprising cuisine that will stay with us forever. The service was impeccable. The young sommelier offered excellent advice, and the dishes were enhanced by the charming and smiling young woman's explanations, delivered with a lovely accent. As suggested, we will return to enjoy the outdoor seating.

For our first time at a two-Michelin-starred restaurant, it was pure bliss! A festival of flavors with the six-course tasting menu, during which the pleasure of the senses and taste buds builds to a crescendo. Nothing is left to chance in delighting the guests. The team is relaxed, which is very pleasant! We had booked one of the rooms, which was just as perfect as the rest, and were fortunate enough to be served breakfast by the chef himself—a humble man despite his talent. Thank you for this wonderful experience!

A warm and professional welcome, unique flavors—what a tasting experience! A huge thank you and congratulations on this subtle balance between sweetness and character.

A mixed experience… We had lunch at the restaurant on January 17th. I'm not a regular at Michelin-starred restaurants, but I have dined at two one-star establishments. And I found the overall experience far more exceptional… The setting is lovely, the decor simple and uncluttered (with a few lights that flickered occasionally above our table). We were first welcomed into a lounge and then into the dining room. Two tablets were presented to us with the menus, but since the servers were talking to us while they were in front of us, I didn't have time to look at them… which would undoubtedly have saved us some unpleasant surprises. I asked for everything to be presented in English because my companion didn't speak French. My request was honored, but we missed a lot of information, which led to some misunderstandings. The meal went well overall, with a few missteps: I was served cider and alcoholic desserts despite being pregnant and having informed them beforehand. What surprised me (and not in a good way) was the €10 charge for a bottle of water at the table (in Michelin-starred restaurants, still and sparkling water are generally included in the menu, based on my past experiences), and the €25 cheese plate with four tiny pieces of cheese (admittedly high quality), along with a little fruit paste and jam… What I find astonishing is that on the menus I later found on the website, the additional cheese course was priced at €15 or even €19 maximum. It wasn't worth much more, given the small portions served… The service was good, with many people around the table, which would justify the prices, although most of the servers seemed to be young apprentices. Overall, a mixed experience; for me, the value for money is not sufficiently achieved.

A second experience just as memorable as the first, if not more so. For our second visit to this establishment, the team managed the feat of exceeding our already very high expectations. Everything is exceptionally well executed: from the warm welcome to the dazzling creativity of the dishes. You can feel a constant pursuit of perfection and a genuine respect for the ingredients. A must-try that confirms its status.

“Behind every plate, there is your talent, your energy, and your cohesion: a team like yours is the strength of a great restaurant.” Thank you.