Le Samoa sur Vichy

15/03/2026: Very good. Good value for money. The egg in the poached eggs was a bit runny and not hot enough. A place to keep in mind; we went back.

10/03/2026: Having come to discover the "Brasserie des Artistes" (Artists' Brasserie), on the advice of the 2026 edition of the Routard guide, we were surprised to find the "Bouillon des Artistes." It had nothing to do with what the Routard guide described, nor with the Maps reviews. In fact, the restaurant has only been a bouillon for less than two years. A bouillon usually means simple, unpretentious everyday cuisine. In short, we were a little disappointed. The setting is beautiful and the service very friendly, but the food itself was quite mediocre. Oh well. It's fine for those looking for an inexpensive bouillon. I've included photos from Maps that no longer correspond to the current restaurant. These are the menu from the old "Brasserie des Artistes." Be careful.