le san rémo sur Vichy

25/03/2026: Disappointment. Arriving at the start of service (12:15 pm), the €30 menu item, the pike-perch fillet, was already sold out! This was the dish that drew me to 68. The alternative choices were sauerkraut—a dish one can easily eat at home—or fleischchnaka. I reluctantly chose the latter, which turned out to be a bland, mushy dish consisting of a slice of meat, half noodle, swimming in a thin broth with four carrot slices floating on it, accompanied by three lettuce leaves. I ate it out of hunger, without any enjoyment whatsoever. According to everyone with me who tasted it, this dish was not good at all. The starter, half a Munster cheese, was tasty, as was the sorbet dessert. Although a small biscuit (like a ladyfinger) would have been appreciated. The dining room is enormous considering the few tables set. The advantage is not being disturbed by the sometimes noisy conversations of other customers. The service and welcome were professional.

20/03/2026: Charming Alsatian restaurant, excellent, located next to the Cavilam. A superb sauerkraut accompanied by traditional Alsatian products, very generous portion. An à la carte menu is also available, with very reasonable prices, and Stéphanie's smile and the chef's desserts are of high quality. We will definitely return; this is an excellent place to discover at 44 Avenue Eugène Gilbert in Vichy. I highly recommend this small, family-run, and very pleasant restaurant.