Départ
Restaurants
Saone-Et-Loire
Tournus
Le Sauvage Hotel & Restaurant

Le Sauvage Hotel & Restaurant sur Tournus

15 Place Champ de Mars Tournus
+33 3 85 51 14 45
6,1

Basé sur 298 avis trouvés sur 3 webs

6.6
6.1
7.6
10.0

tendance

15
De 36
à Tournus
13
De 22
de cuisine Française à Tournus

Les clients commentent vos plats de...

poulet viande escargots
Française
Tournus

Note et avis

Avis Note
Google 327 7.2
TripAdvisor 57 5
Avis Note
L'Internaute 9 4
Central and well located hotel. Restaurant with a good menu.
Plus de commentaires
dans Google
.
13 novembre 2024
10,0
Over night stop traveling down to Spain. Food is amazing. The hotel is quirky and full of history.
Plus de commentaires
dans Google
.
30 septembre 2024
10,0
We ate very, very well. I recommend
Plus de commentaires
dans Google
.
18 septembre 2024
10,0
I have already been here 10 times, thank you for your understanding, when we could not come due to force majeure, they kindly accepted us the next day without any fines. Thank you for your humanity and care!
Plus de commentaires
dans Google
.
16 septembre 2024
10,0
This was our stopover after Griussan and we enjoyed it. Great old hotel and everyone was very polite.
Plus de commentaires
dans Google
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14 septembre 2024
10,0
Pleasant people at the hotel. Rooms are tired, but clean and comfortable.
Plus de commentaires
dans Google
.
25 août 2024
6,0
Really needs refurbishing. In the town though, so easy to escape. Don't do the breakfast if you want fresh cheese and coffee.
Plus de commentaires
dans Google
.
08 juillet 2024
6,0
Very practical for a night's stopover, free parking. Good dinner
Plus de commentaires
dans Google
.
08 juillet 2024
10,0

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La Paix - Restaurant - Hotel - Tournus

05/09/2024: We are not going to choke on the quantities or the speed of the service... We feel nice people, a waitress who gives herself but then how slow the service is. (Due to the kitchens?) -starter “beef heart tomato” I end up with a tomato soup that does not fill 4 tablespoons. Who tells me it’s beef heart? Not to specify the way of presenting. -tartar dish. Well prepared but accompaniment, a sort of potato dumpling, very insufficient. Plus half of the dish eaten without accompaniment. -reheated or defrosted bread. After 15 minutes in the basket and once cooled it was hard. Cooking is good, adding quantities is better
29/08/2024: Superb restaurant. A simple menu and not too diverse but only local products. Careful presentation, impeccable service. From starter to dessert, nothing to complain about. We took advantage of the terrace. The tartare was particularly well prepared. In terms of desserts, the homemade ice cream was delicious. The choice of wines, although limited, is interesting and the prices are reasonable. By talking with the owner we learned that some rooms will soon be available. An address to share without hesitation. We will come back.

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