Le Sauvage Hotel & Restaurant sur Tournus

05/09/2024: We're not going to choke on the quantities or the speed of the service... We sense kind people, a waitress who gives her all, but how slow the service is. (Due to the kitchen?) - "Beef Heart Tomato" starter. I end up with a tomato soup that doesn't fill four tablespoons. Who told me it's beef heart? Not to mention the presentation. - Tartare dish. Well prepared, but the side dish, a sort of potato dumpling, was quite inadequate. More than half the dish was eaten without a side dish. - Reheated or thawed bread. After 15 minutes in the basket and once cooled, it was hard. Cooking is good, specifying the quantities is better.

29/08/2024: Superb restaurant. A simple menu and not too diverse but only local products. Careful presentation, impeccable service. From starter to dessert, nothing to complain about. We took advantage of the terrace. The tartare was particularly well prepared. In terms of desserts, the homemade ice cream was delicious. The choice of wines, although limited, is interesting and the prices are reasonable. By talking with the owner we learned that some rooms will soon be available. An address to share without hesitation. We will come back.