Le Sauvage Hotel & Restaurant sur Tournus

05/09/2024: We are not going to choke on the quantities or the speed of the service... We feel nice people, a waitress who gives herself but then how slow the service is. (Due to the kitchens?) -starter “beef heart tomato” I end up with a tomato soup that does not fill 4 tablespoons. Who tells me it’s beef heart? Not to specify the way of presenting. -tartar dish. Well prepared but accompaniment, a sort of potato dumpling, very insufficient. Plus half of the dish eaten without accompaniment. -reheated or defrosted bread. After 15 minutes in the basket and once cooled it was hard. Cooking is good, adding quantities is better

29/08/2024: Superb restaurant. A simple menu and not too diverse but only local products. Careful presentation, impeccable service. From starter to dessert, nothing to complain about. We took advantage of the terrace. The tartare was particularly well prepared. In terms of desserts, the homemade ice cream was delicious. The choice of wines, although limited, is interesting and the prices are reasonable. By talking with the owner we learned that some rooms will soon be available. An address to share without hesitation. We will come back.