Les meilleurs restaurants en Tournus

10/06/2026: Welcome: very friendly and the waiter was very pleasant even though we hadn't made a reservation. Menu: choice between fish or meat, two starters and two desserts. Restrooms: clean. Meal: nice tray of bread provided, very good starter and main course, a little disappointed with the brookie which was more like a cookie, but otherwise, nothing to complain about regarding the food, simply delicious for a place found on Google. Time: the restaurant was full so we just waited for our main course to be served for four of us together. Not accessible for people with reduced mobility as there are steps at the entrance. Overall: I highly recommend it, a very good find and excellent food overall, good atmosphere and regulars who know where to eat well!

30/05/2026: A delightful discovery is the Bar des Arcades, located in the heart of the town, opposite the statue of the illustrious Jean-Baptiste Greuze and the Tournus town hall. While the atmosphere is relaxed and friendly, Romain Jolivet's service remains professional, and, a rarity in this area, they speak fluent English to ensure a warm welcome for all kinds of visitors to the town. The cuisine, described as unpretentious, is surprisingly generous and flavorful. Here, there's no doubt that everything is truly "homemade," and, despite the Michelin-starred restaurants scattered throughout the town, the young Chef Christophe Bastien knows exactly how to delight both the eyes and the palate, from appetizer to dessert, without breaking the bank. The creamy gazpacho with its soft-boiled egg, garnished with small sprigs of lamb's lettuce discreetly dressed with a touch of balsamic cream, was a welcome refreshment and a perfect way to whet the appetite. After this delightful amuse-bouche, came the magnificent fillets of pike-perch, deliciously roasted and tenderly pearly in the center, served on a flavorful mashed potato. The butter and hazelnut pieces harmonized beautifully with the capers and subtle hints of lemon zest, subtly enhancing the delicate flavors of the fish. So, the chocolate dessert might seem excessive, or too conventional? Not at all! Even here, creativity is key to surprising the palates of gourmets and ending the meal in style: the three chocolates, nestled on a thin layer of iced sponge cake, neither too sweet nor too rich, are accompanied by a delicate passion fruit sorbet and tiny particles of lime zest—perfect for digesting this little feast without any trouble, despite the sweltering heat of late May. A delightful surprise, then, that makes you really want to go back.

02/06/2026: A truly wonderful culinary experience with attentive staff, easily deserving of 2 stars.

30/05/2026: A truly wonderful place. The welcome is very pleasant and immediately puts you at ease, without the fuss sometimes expected from Michelin-starred restaurants. Everything is simply excellent, from the aperitif to the petit fours. There's no choice in the menu other than the number of courses, so you simply let yourself be guided by the dishes.

20/05/2026: Once again, we had a delicious meal while passing through France. The burgers and the entrecôte are highly recommended. Plus, the lady who served us was super friendly. We will definitely be back!!!

25/04/2026: A very good time at the restaurant, delicious food, magnificent view in a quiet setting, thank you!

17/05/2026: Fantastic food, friendly service. Very fair price for this excellent quality.

15/05/2026: A restaurant and dishes that deserve far more than one Michelin star!

25/05/2026: One of the few restaurants open on a Sunday at lunchtime, we discovered a magnificent back room, even though the front is also full of charm. The welcome was very warm and the portions generous; it's good value for money, in short, a great place to remember. The raspberry tiramisu is delicious.

24/05/2026: Good restaurant serving winter dishes. Good service.

19/05/2026: Romantic breakfast on the sunny terrace, great bakery/pastry shop right across the street, I highly recommend it! 👍👍👍👍

18/05/2026: The brasserie's terrace looked like a lovely spot for a drink or a bite to eat. Unfortunately, it was too cold outside that day, and as a result, the smoking customers had taken over the place. The service, provided by two young waiters, was very attentive. Kudos to them both. The atmosphere is very noisy, partly because the kitchen music is played at full blast. However, as for the food... what a disaster. The portions are generous, but the preparation of my beef tartare was, how shall I say... I felt like I was on the show "Kitchen Nightmares." The tartare was swimming in grease because they had added far too much oil along with the egg yolk. In addition, there were far too many condiments (gherkins and onions), very roughly chopped. Finally, my steak tartare was purple because of way too much ketchup, but especially way, way too much Worcestershire sauce. As a result, I couldn't even taste the meat; instead, I had a very, very acidic "paste." In short, it's a nice spot for a drink on the terrace in the city center, but otherwise, unless you want to be Philippe Etchebest, avoid the restaurant section.