Le Sel Et Poivre sur Saint-Julien-Les-Metz

The surprise menu concept forces us to try foods we have preconceived notions about, and even to enjoy them. We loved the challenge of guessing what was on our plates. It was a great experience.

We opted for the nine-course tasting menu and were not disappointed. The meal was a veritable explosion of flavors, offering excellent value for money compared to other, far more renowned gourmet restaurants in the area where the bill will leave you speechless. If you're looking for a truly blissful and unforgettable experience, and a feast for the senses... go for it without hesitation! Chef Alexandre Santinelli excels in his craft, and the service is impeccable, with each dish presented with great professionalism. We are already looking forward to our next reservation in May.

A wonderful gift from our children. A delightful discovery. A very warm welcome. The setting is lovely. The dishes were surprising, bursting with flavor and unexpected combinations. A true delight... The service was top-notch. Well done!

A truly wonderful discovery, sensations that build to a crescendo, culminating in the apotheosis of the marvelous garden.

My wife discovered this restaurant for her birthday. It was a wonderful surprise in every sense of the word, as you have to guess the ingredients of the dishes you're tasting. We chose the nine-course "grand menu" with wines paired with each course, the best option since we had no idea what we were going to eat. The presentation of each dish is refined and original, served on splendid handcrafted tableware. Tasting each dish is a real challenge as you try to identify what each one is like—all delicious, balanced, and perfectly seasoned. From one surprise to the next, we, who are used to Michelin-starred restaurants, discovered this original cuisine that truly deserves all the praise. Highly recommended to anyone who doesn't mind surprises but appreciates fine dining.

The food is very well prepared and of high quality, although the drink prices are absolutely exorbitant: €9 for tap water (admittedly filtered) and €25 per person for a three-drink set menu (iced tea, lemonade, and beetroot juice). The food is good, but there are some details that leave something to be desired. The welcome: upon arrival, we had to wait in the entrance for a while without anyone there. The servers walked by several times without paying any attention to us, which was a shame. It was really very cold in the dining room, with no way to turn up the heat, and no solution was offered. We simply had to wait it out. Even if the service doesn't live up to the food, you can still have a good time.

The atmosphere was refined and elegant (a minor drawback was the central lighting, which was quite dazzling if you were sitting directly opposite it; this was the case for my husband, who had to move to another seat, making it difficult to converse). Service: The receptionist/waitress was very friendly and welcoming, and the waiter was very professional, but a bit rushed. Cuisine: - The presentation was absolutely stunning, splendid. - The flavors: My husband and I both had the same observation regarding the amuse-bouches: the textures were perfect, but the flavors were too bland. As a result, everything tasted the same, making it difficult to distinguish between them. Especially those with chicory and carrots... Regarding the dishes, everything was more than perfect, excellent, distinct and pronounced flavors, surprising textures, with a special mention for the vegetable garden dessert, which was absolutely stunning in every way (visual, flavor, texture)! Bravo! Summary: Overall, a lovely and enjoyable evening: + perfect timing, + stunning presentation and flavors, + beautiful presentation of delicious crusty bread, - butter would have been welcome (as the portions of the main courses were too small), +/- the wines were very good, but one small point: we weren't able to taste them; the server simply filled our glasses. (Normally, we're asked if we're happy with the quantity.) - (A point of contention: the price... a bit expensive considering the portion sizes of the main courses and soft drinks (water, herbal tea), + the wines and champagne were average.) I've given my opinion as honestly as possible. Even with a few minor criticisms, we should remember the extraordinary work put into the magnificent presentation of the dishes and the incredible preparation of the food!

A truly wonderful culinary discovery. A perfect balance of flavors on the palate, enhanced by the team's various culinary stories. It deserves its 🌟. The only minor drawback was the freshness of the food in the restaurant. I highly recommend this fantastic experience.

We never tire of coming back! Everything is top-notch. The chef has had a remarkable journey to get to where he is today, accompanied by excellent service.

We had an absolutely exceptional New Year's Eve, from the service and the quality of the food to the beautiful presentation, with a story behind each dish. I highly recommend it.