Le Septentrion sur Marcq-En-Baroeul

We thoroughly enjoyed our experience at this restaurant for our son's baptism. The service is efficient, the staff is friendly and attentive, the food is high-quality, and the atmosphere is warm. We all had a wonderful time and will happily return.

We celebrated our civil wedding in this venue with its simply exceptional setting. From the moment we arrived, we were captivated by the beauty of the location and the quality of the service. Stéphane and his entire team demonstrated great professionalism, making this afternoon and evening unforgettable. The meal was delicious, served quickly and efficiently, all in a friendly and elegant atmosphere. A huge thank you to the entire team for helping to make this day a magical moment. Maëva and Cédric

We organized our daughter's wedding in the North, living 1000 km away, we needed a turnkey service and a relationship of trust: we had both, excellent cuisine (in cocktail mode special mention on the delicious oysters, the shrimp curry... but everything was good) and very attentive service. The bride and groom were delighted and the atmosphere of the place (old renovated historic farm), bucolic, cozy and not stuffy, really pleased them. We thank Mr. Couronnel and his team who took great care of us and coordinated the DJ, the video projector, etc...

First meeting with one of the restaurant's waitresses, we were won over and booked for our wedding. Second meeting for details with the owner, discomfort, the overly teasing side made us doubt. After reading the reviews, we kept the reservation. On the big day, the weather wasn't great, we were promised a tent on the terrace with outdoor heating. On arrival, the tables were beautifully set, the instructions were respected. The terrace wasn't prepared, so no aperitif outside. The service was mixed, the wine was messed up but it was very good, the owner quite intrusive, but it was okay. The meal was good and well presented. The dessert buffet arrived: a big disappointment: 1 chocolate cake, one strawberry, a few crepes suzette, and a poor chocolate fountain set up in a corner. We were served 2 glasses of champagne and no service! A big moment of hesitation, my godfather took things in hand and started serving glasses to the guests. We are forced to ask for bottles of champagne which arrive one by one with a long time between each. I am on the verge of losing patience. In the end each guest will have a single glass, of our own champagne brought the day before, and a small slice of cake not two and everything is quickly cleared away the children did not have time to taste it. 1 hour of dancing at 5:45 p.m. we leave the place. The photographer and my witness will be refused a glass of water before leaving! In the end the setting is very beautiful but the owner played the spoilsport with the overpriced menu given that it is our champagne which was used for the aperitif and dessert. Even if there is no corkage fee it is still advantageous for them.

Very good quality restaurant, even if a little expensive, in a beautiful, calm and green setting. Friendly managers.