Le Servant sur Paris

Loved Le Servan! We ordered almost the entire menu and everything was so delicious. The flavors are really unique and interesting, but everything still feels super cohesive. They also have a great wine list. Such a cute, fun atmosphere and the perfect spot for a date night or girls’ night. Definitely one of our favorite meals in Paris!

The food is wonderful, but the noise level is very loud.

I've been to Servan twice. The first time was fantastic; everything was original, perfectly to my taste, and the service was excellent. The second time, despite my reservation (and confirmation), when we arrived, all the tables inside were taken, and we had to have a drink outside (while seated) while waiting for a table to become available (about a 40-minute wait). The waitress was apologetic (the restaurant had been overbooked by mistake) and offered us a small appetizer to share (which was delicious, by the way!). We appreciated the gesture (: Once inside, it was almost impossible to hear each other because the place was so noisy. This can really be a problem depending on the occasion. The dishes were good, but not as amazing as the first time. Special mention, however, goes to the langoustine ravioli, which I will remember for a long time. The ice cream sundae was also truly delicious, with a perfect balance between acidity and spice. In short, the service was good and friendly, but this reservation issue and the deafening noise in the dining room made the experience less enjoyable.

Very creative kitchen I recommend to go

Food was all so flavorful and blended different Asian cuisines seamlessly. Big fan of all the vegetables, arguably much better than any of the proteins. Also a good wine selection and very friendly servers

Absolutely amazing, incredibly creative, and top-notch products.

Elegant and refined cuisine, subtle yet daring combinations, and a fine wine list that ventures off the beaten path. Flawless.

We ate outside on a Thursday evening as we found the interior a bit too noisy. The tables were clean; I only noticed some grease marks on the tiled walls, so perhaps they could be cleaned before service begins. The service itself was good, with attentive and smiling staff. The wine list was varied (both in terms of price and region), and a member of staff helped us choose a good one. Regarding the food, I have mixed feelings. The mussels were excellent! The choice of a crunchy texture was very well done. The black pudding in a "pie crust" was a bit rough; it reminded me of a knaki sausage wrapped in shortcrust pastry, the kind you eat as an appetizer at a neighborhood party. However, the black pudding itself was very good, and the sweet chili sauce went perfectly with it. I didn't like the yellowtail, but my husband loved it! I just don't understand why crushed ice was used; it didn't add anything to the sensory experience… We finished with the incredible mushroom tart and the tuna dish, which arrived with broad beans. Again, I don't understand the choice of broad beans; they have nothing to do with the tuna, neither in terms of texture nor taste. Most of the dishes were a touch too salty, so we wish the chef well. My husband came last year and loved it; perhaps I should try other dishes.

A fabulous lunch place. Creative seasonal food, French-Asian. Resonable prices. Must have a reservation.

Absolutely flawless. Go for it without hesitation. Special mention for Alice.