Le Tilleul sur Boulogne-Billancourt

We had a wonderful time at Le Tilleul; fantastic and exceptionally well-prepared dishes were served. I feel lucky to have been able to enjoy this meal. Thank you again!

Warm welcome, good service and the meal was delicious

Excellent place. The two young waiters are very pleasant and efficient. The food is well-prepared, and the quality of the ingredients is immediately apparent. Top-notch!

An impeccable experience. The food and products are top-notch, the service is flawless, and the entire team is warm and welcoming! Thank you again 🙂👌🏼 I highly recommend it!

An incredible time spent at this restaurant, which we discovered far too late. We'll definitely be back. A varied menu, delicious food, and impeccable service. Smiles, a warm and attentive family—values ​​that are becoming increasingly rare! Special mention for the chocolate mousse!!

On our way home, we stopped by chance and sat down at a table on the terrace of Le Tilleul. The owner and the waiter were very friendly. The dishes kept coming and delighted us! A pâté en croûte, sweetbreads, and a vegetarian dish with lentils and something else I can't remember. A beer and a sparkling water. A strawberry-rhubarb tart each for dessert. Everything was delicious and generous; the owner's wife is the one in charge of the kitchen. Plus two coffees. All for one hundred euros. It was good, hearty, and tasty. A successful experience. Note that they have PSG football nights, see you in two weeks :-)

Excellent restaurant, the quality of the food is exemplary, everything is homemade, we loved it. The service is impeccable, I highly recommend this restaurant.

Once again, a lovely evening here enjoying simple, gourmet, and authentic dishes. Thank you.

A warm welcome from a smiling and caring owner. The dishes are beautifully presented with a creative touch. And the food is made with love and taste! I highly recommend it!

On this cold, rainy January evening, the streets of Boulogne are empty, the restaurants closed. Except for one. I step into this small, family-run restaurant. My mother is in the kitchen, and she's been a creative genius, crafting a surprise around each traditional dish. Ravioli with cabecou cheese and cod stew.