Le Tipaza sur Villefranche-Sur-Saone

I had a great time at this place.

The first time I went there, I was a child… and it’s always a pleasure to return ✨ It’s impossible to tire of this place where the journey begins the moment you step through the door, continues with attentive service, and lingers on the plate, much to the delight of your taste buds. Cuisine that invites you to escape and an atmosphere that makes you want to come back again and again!! A huge thank you to the entire team for these wonderful moments, with a special mention to Sabria for her legendary kindness, which makes the experience even more precious 🥰 A place I recommend without hesitation!

Fantastic welcome, the setting is lovely, and the royal couscous is to die for and very generous. I'll be back soon.

A truly DELICIOUS couscous, which reminded me of my mom's ❤️ The staff is lovely, very kind and welcoming. I also wanted to apologize for forgetting the tip; it wasn't intentional. Thank you again for your hospitality. I will definitely be back! 😊

Always a delight to eat at TIPAZA! 😋 We're always warmly welcomed in a friendly and welcoming atmosphere. A real pleasure every time we visit, with top-notch service and a pleasant experience each time. We always come back with pleasure! I highly recommend this restaurant! 👌FREDERIQUE AND MOUSSA

A delightful surprise... The place is charming. The service was attentive and efficient, with great kindness. The couscous was wonderful! The chorba was flavorful and made to order... Thank you, Sabrya, you are an excellent cook and a born chef. And thank you to your team for this lovely dinner and this refreshing change of scenery.

Very good and the waitress was very nice.

Everything is designed to ensure these culinary discoveries take place in a friendly and shared atmosphere. A lovely time. A big thank you for your thoughtful touches and the excellent service.

Excellent restaurant, I highly recommend it!

Couscous!!! Three meats!!! That's a lot. Very, very generous portion. Luckily, you can take home what you don't eat. The "mechoui" isn't like in Africa. It's not cooked over a wood fire but in the oven. It's much drier, less juicy...and doesn't have that "wood-fired" flavor, which is a shame...but regulations in France are killing "good taste."