Le Toboss sur Balma

10/06/2026: The pastries, cookies, black olive rolls, focaccia, pizzas, and sandwiches are very good and made with quality meat ingredients (trout, chicken, ham, etc.), which is rare and worth noting. However, I'm always disappointed by the cakes, which, despite their tempting appearance, are often unbalanced, with unripe fruit, sliced ​​cream, frozen mousse, and marzipan as hard as cardboard. And today, there was a piece of wood in my sugar pie. Many small mistakes that spoil the experience.

07/06/2026: I only tried the wholemeal bread, but it was very good. The staff are friendly, plentiful, and efficient. Everything is well presented and clean.