Le Tourton des Alpes sur Gap

26/04/2026: As a regular customer, coming several times a week, I know this bakery well because it's located right next to my work... I'm torn between the convenience of its proximity and a few persistent issues, despite the staff doing their best. At lunchtime: The biggest drawback is clearly the slow service. Waiting in the left-hand line to order food can take 20 minutes. Some people don't understand, then cut in front of you when they realize they're in the wrong place. The system isn't optimal. While other bakeries or busy shops have a single cashier handling payments while the others serve... here, each server handles their own order, preparation, and payment at ONE register for sometimes two or three people! It's far too slow at lunchtime, and it's increasingly making me avoid going there during my break. Regarding the food quality, everything is fine, similar to any bakery, with a few differences like the pizzas being made on-site, which aren't bad at all. The rest is comparable to the competition. The prices are also on par. The bread is good, and the pastries are very good. There's a loyalty card system, but nothing advantageous, and more importantly, they never ask for it. It's difficult to justify reminding us of our loyalty five times a week. In short, the food is decent, the staff is great, but the lunchtime service is terrible.

10/04/2026: Serious, patient, and very kind young women. Thank you to them. I will be back :)