Small restaurant?...but great cuisine!!! The menu already makes your taste buds dance: will that be enough to make you wait for the plate to be served to you?... although the wait is more than reasonable, you will have time to have an aperitif😁 ...and if you are a whiskey lover, Kolia will be happy to help you discover its “treasures”
In the meantime, I wish you a good appetite!
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fabienne damaschi
.
24 mars 2024
10,0
Be careful the quantities are gigantic, and to top it all off it's very good...
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Selim Brini
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21 mars 2024
10,0
A very nice place, on the wash side, the children were able to play without disturbing anyone. We had a blast. Excellent plate, well presented and plentiful, from start to finish, with a very good wine. I recommend and will come back with pleasure. Smiling team.
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Johana Feuille
.
16 mars 2024
10,0
We are delighted with this beautiful, successful evening, good delicious meal, beautiful presentation and impeccable service, thank you
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Christelle Morand
.
16 mars 2024
10,0
Excellent menu, very nice presentation. we had a great time, very warm welcome, I recommend 😃
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Muriel Ariey-Bonnet
.
15 mars 2024
10,0
Very good experience
Fresh and good products
Which changes a lot from other menus, always the same, it’s magnificent in sight and in the mouth
Very nice quality
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Gilda Tagliarino
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12 mars 2024
8,0
Charming gastro bistro in Gap with home cooking. The menu is unpretentious and offers choice for all diets. The wine list is varied and allows you to make great discoveries. A + for the largest marrow bone ever eaten (4 of us had to go there) and the desserts! Excellent !
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Célie Delaigue
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12 mars 2024
10,0
We feared the change of ownership because we hadn't visited for a very long time. Impeccable welcome, perfectly mastered cooking of the meat, nothing to complain about, we will come back 😊.
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Pat Hautes Alpes
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02 mars 2024
10,0
Very good but a little too expensive for my taste.
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Anaïs Bréal
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24 février 2024
8,0
The first surprise, the wine list is more important than the food list! But the main thing is there. I let myself be tempted by the poultry supreme with foie gras, pure joy! Tasty poultry, not overcooked, subtly truffled polenta, the flavors blend perfectly well. The highlight of the show, the giant profiteroles, the fatal blow, just a small downside for the base of the profiterole which is too thick and which brings heaviness to this imposing dessert.
Reservations recommended, it fills up very quickly.
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Ji Bé
.
23 février 2024
10,0
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