Le Transat sur Tregastel

04/08/2026: A breathtaking view and a very pleasant meal, I recommend it.

02/08/2026: A lovely place to visit, if only for the incredible view overlooking, as its name suggests, the Grève Blanche beach. The staff is very professional and friendly, and the service is impeccable. As for the food, my family usually comes for the Thursday couscous: a warm atmosphere is guaranteed, and above all, the portions are very generous, considering the price. However, this time we hadn't finished our plates and asked for the leftovers to take away. What a surprise when we opened the box at home: there were only vegetables… where had the semolina and meat gone? This hadn't been the case on our previous visits, so I wanted to point this out (it was a possible oversight). Personally, being vegetarian, I always order the warm goat cheese salad, omitting the Serrano ham (in winter). It's also very delicious: the amount of goat cheese is truly generous, and it's a very colorful dish! I hope that one day there will be a vegetarian dish on the menu (after updating this review, it is now available, but only one option, which is disappointing!), or at least a selection of vegetarian choices. They do offer to accommodate requests, which is commendable. Even when you're already quite full, you'll find yourself drawn to the dessert selection… and torn between a delicate tart with whipped cream, ice cream, and caramel sauce, or a Paris-Brest-style cream puff, both offered as daily specials. Regulars, however, keep coming back for the crème brûlée and the floating island! Finally, you can tell they've paid real attention to the quality of their ingredients: the goat cheese has real character, and the bread—topped with cranberries, if I'm not mistaken—is also excellent. So we return, we watch the scenery change with the weather, and we always enjoy these dishes.