A wonderful time spent at VALENTINO! Everything was perfect. From the welcome to the service, where the staff were incredibly attentive, smiling, and very pleasant. As for the food, what can I say except that it was perfect! Very elegant, beautiful, and truly delicious! If you have the opportunity to try the terrine (silver medal winner), go for it!!! Bravo and a big thank you to the entire Valentino team!
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guillaume
.
12 mars 2026
10,0
Last night, we went to Valentino for the first time.
The food was excellent, the service was great, and a special thank you to Sébastien for his warm welcome and ever-present good humor. There was a wonderful atmosphere in this restaurant.
Thank you to the whole team.
Béa and Fred.
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Beatrice Perdriau
.
08 mars 2026
10,0
Top-notch restaurant, warm welcome and service by Sébastien who is passionate about his job 👌 and refined and gourmet cuisine by chef Christophe.
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Anthony Subileau
.
02 mars 2026
10,0
Excellent restaurant with a superb view of the Loire.
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ERIC GASCOIN
.
26 février 2026
10,0
Pure joy every time I go to try the ever-more delightful recipes. I can't wait to go back because it's a feast for the eyes as well as the taste buds. The location near the Loire is peaceful, the view is lovely, and the terrace is fantastic on sunny days.
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Françoise Guérin
.
22 février 2026
10,0
The chef's pâté is excellent. The welcome is warm and the pizzas are delicious. Thank you to Valentino restaurant. We will be back.
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King Lion
.
22 février 2026
10,0
The foie gras amuse-bouche was excellent.
Perhaps adding some toasted bread would have been helpful, as we waited a long time for our main course, which wasn't hot (the fish was served hot). The waiter made a gesture of goodwill, but perhaps the service organization could be reviewed.
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Virginie 49
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15 février 2026
6,0
Excellent restaurant, the waiters are super friendly and pleasant, and to top it all off, there's even a beautiful view!
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Samuel Burklin
.
02 février 2026
10,0
Everything was perfect! Really very good and a very warm welcome!
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Julie
.
10 janvier 2026
10,0
Excellent restaurant! Great flavors and culinary expertise! Bravo!
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Julie Moreau
.
06 décembre 2025
10,0