Le Valy sur Rennes

28/03/2024: A perfect welcome from Rosa and Monica as well as chef Rémi! Brasserie cuisine like at home and we would want it every day! At Manu du jour, you can find the classic flank steak and fries, a dish based on seasonal produce and a stew (beef bourguignon, blanquette, etc.) The restaurant part is only open at lunchtime, in the evening it is more of a bar part.

06/02/2024: Very friendly and welcoming managers. Bistro atmosphere