Le Vert Galant sur Nerac

Always a very good experience. However, be aware that they only accept cards if you have a physical copy. They don't accept phone calls.

Quite disappointed with the quality of the open-faced sandwiches. We ordered the Gers and Catalane varieties, but we were served bruschetta that you can find at a supermarket. I wouldn't call that open-faced sandwiches. A little advice for improvement: too much choice is counterproductive. There are too many options and too much information on the menu. Sometimes it's better to have simple things and fewer choices so that people will come back. As for the service, the staff is friendly, but very young. It would be good to have someone experienced in the dining room to demonstrate proper etiquette (for example, not clearing tables by stacking plates in front of the customer). Best of luck!

We received a very warm welcome, the menu information was clear, and the staff were pleasant and attentive. I highly recommend this restaurant and we will definitely be back. Thank you for a lovely time spent with you.

A peaceful, secluded spot by the water. A warm and attentive welcome awaits you on the terrace, perfect for enjoying ice cream. Wide selection at very affordable prices. Quality products. Highly recommended.

A very pleasant place in a beautiful setting near the base. The staff is very welcoming. The dishes are original and can be accompanied by a scoop of ice cream (80 flavors in total). Worth trying if you're in the area.

A fantastic discovery: a restaurant concept centered around ice cream. The cocktails are made with ice cream, and the open-faced sandwiches or salads are served with ice cream in original flavors (cheese, spices, garden herbs, or something else entirely). I opted for an open-faced sandwich with a scoop of Roquefort cheese—a delight to try if you're ever in Nérac! Absolutely top-notch!

This is a restaurant that you need to visit at least once in your lifetime for a dinner, for this once is probably enough. Reservations a must during peak times. The unique pairing of savoury ice creams paired to the main courses feels strange and should be off putting, but in reality the meals come together perfectly and you have to try it to understand. I had the confit duck tartin with mustard ice cream aside and it was very well cooked and pleasant. The only downside to this place is that at its root there is only really 2 main options, Tartin or Salad. Then there are about 10-12 variants to be applied. Some are slightly odd. Some typically french and then other like italian bolognese. For visitors it would be good to have some more "french" or local classics. The Tartin is basically a very large slice of sourdough toast, with layers of thinly sliced potato and then your topping of choice. Mine was duck with some red onion chutney and a side salad. The location is perfect, the large terrace is next to the River Baïse...... making it a decent spot at lunch and also a decent mid-afternoon spot to drink a cold beer, take an icecream and watch the world and the river go by.

It was lovely to have lunch on the terrace overlooking the Baïse River. The salads were accompanied by a very original and delicious scoop of ice cream. The Medici Salad: Grilled and marinated Mediterranean vegetables, pasta, cured ham, dry sheep's cheese, olives, garlic, mixed greens, and balsamic vinegar, served with a delicious chili-pepper ice cream 😋

I was skeptical at first, but it was a very good find. Don't hesitate!

Taste-wise, very innovative... like camembert ice cream for an aperitif, or pepper and Espelette pepper ice cream. Worth trying... Peaceful and friendly setting.