Les meilleurs restaurants en Nerac

16/07/2026: Meat not cooked to order for two dishes. Service was just okay. Owner was understanding. Remarks from the cook: hurtful and disrespectful. Clear lack of professionalism and realism. Excessive bill for 3 people: over €135. I've been several times with other people today, and it was the worst experience—losing 3 customers.

05/07/2026: The waiter David is very professional, very pleasant and super friendly.

25/05/2026: It’s funny to see tourists commenting in detail about the food and the atmosphere when us locals all know this was the dive to come and get shit faced on 5€ mojitos, in our early twenties. Enjoy!

05/03/2026: Not a bar... A restaurant! Amédée, in top form, calls you Jesus, steals your nose, and asks you to give him back his hair. Crazy atmosphere. Thanks to A for the flirting.

28/03/2026: Excellent restaurant, pleasant service, kind and attentive waiter, and the food is superb!! Thank you again

26/03/2026: The quality has dropped a bit this year. We eat sushi quite often, almost always for takeout, and lately the rolls have been coming apart; they could definitely update that. The service is good.

01/08/2026: The setting is truly magnificent. From the moment we arrived, we were captivated, both by the interior and the very pleasant terrace. The menu offers a good selection of open-faced sandwiches and salads, as well as ice creams in very original flavors (foie gras, bell pepper, Espelette pepper, etc.). It's surprising and makes you want to discover the establishment. However, the disappointment came with the homemade iced tea. For over €3, we were served a large glass of lukewarm, slightly colored water, with no real taste, no ice cubes, no lemon slice, or any other presentation to enhance it. I then ordered a goat cheese salad. It was good, no complaints about the quality, but the portion was really small, and I was still hungry after finishing my plate. Another very disappointing point: the restrooms. They were broken and in a truly deplorable state of cleanliness, which leaves a bad impression in an establishment open to the public. Finally, no one came to ask us if we enjoyed our meal. We got the impression that the establishment focuses primarily on its ice cream, which seems to be its true specialty, and that the food is somewhat neglected. It's a shame, because the setting is superb and deserves a more upscale experience.

27/07/2026: An ice cream in the afternoon or a light meal with a matching ice cream... this is a unique experience here, and as the icing on the cake, you have a beautiful location on the Baïse.

26/07/2026: Although a "country coffee" sign hangs on the storefront, I've never managed to try it. Two attempts; two failures: The first time, we were at the counter, several servers walked right past us without even noticing us, and we left after 10 minutes. The second time, well, they refused to serve it after 4 p.m. Of course, they have the right to do so, but when you express your surprise, it's best to explain with a bit of tact rather than replying, "Are you kidding me?" There won't be a third time. I can understand that some products are more profitable than others, but in any case, a customer is a customer, and they deserve respect.