Le Victor Hugo sur Digne-Les-Bains

Excellent food, very friendly staff, warm welcome, the dining room is magnificent. Thank you for the 3 days.

Generous and delicious plates, very pleasant and fast service, cozy atmosphere, we were not disappointed! On the menu: mussels and fries, sea bass and meat cooked according to the rules of the art! An excellent way to spend a memorable weekend ☺️🤤🤩

Mixed review for this restaurant: we chose the 28 euro menu with a starter that was appreciated for the original sardine fillet waffle but unremarkable for the mussels au gratin, average sea bream fillets and bland desserts (peach tart not of the day and bland lemon mousse). The service is fast and professional. As for the decor, review the choice of tables and the placemats - plasticized menus not great. So a restaurant that deserves some improvements.

Very good and plentiful cuisine.

Excellent cuisine, a very selective chef, with his ingredients, all homemade sauces, like everything else. Pictured here are sea bass fillets, arrived flambéed, with selected sides: spleen potatoes and vegetables, and selected sauce: Vierge.

Very good restaurant, I recommend it.

Very good food, friendly service! A good restaurant in Digne-les-Bains

Very good and very generous. The prices seem a little high, but wait until you see the plates! Table in the slightly dark dining room at the back. Service was decent, but difficult to make yourself understood for non-basic requests.

We went to Victor Hugo during the Corso, and it's still just as good, even better when you can enjoy the outdoor terrace. The dishes are excellent, with good products, plentiful, fresh and the price is reasonable compared to what we can see now. We will gladly come back!

Always very good, never disappointed.