Le Vieux Murier sur Tours

8,6

Basé sur 909 avis trouvés sur 3 webs


tendance

15
De 389
à Tours
7
De 153
de cuisine Française à Tours

Note et avis

It's a must-see in the Place Plume in Tours, I recommend it.
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22 avril 2026
10,0
Superb lunch in a sunny historic French square. Attentive service, delicious food and wine. Highly recommended. Merci!! .
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22 avril 2026
10,0
Finally, healthy and varied children's meals with vegetables! Thank you!
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22 avril 2026
10,0
We loved our experience at this restaurant, which we chose somewhat randomly. The outdoor terrace is very pretty, the service was perfect (the waitress was pleasant, very kind to the children, efficient and quick), and our food was excellent!
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18 avril 2026
10,0
Meal on the terrace. Super friendly staff! Delicious, homemade food! Highly recommended.
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17 avril 2026
10,0
Dishes made with seasonal ingredients
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14 avril 2026
8,0
We used Le Vieux Mûrier to organize a family meal in their private upstairs room (for 20 people) overlooking Place Plume. Claire was very attentive to our wishes, offered excellent advice, and was very flexible. The meal was a great success. The setting is very pleasant and welcoming. We highly recommend it.
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08 avril 2026
10,0
A very warm welcome, very efficient service despite the crowds. The food is excellent. Well done to the whole team at Le Vieux Murier!
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22 mars 2026
10,0
We came this evening, a girls' night out, and we were pleasantly surprised by our waiter, Clement. He was incredibly kind, a rare find. He was quick and helpful, explaining our choices very well. His positive energy made us smile. He's such a lovely person, and we can't wait to come back! A little raise would be well-deserved for such a wonderful person. 😀
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19 mars 2026
10,0
Very quaint and cozy, and above all, very delicious beer. And very friendly staff!!
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15 mars 2026
10,0

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19/04/2026: The cuisine was simply exceptional. We enjoyed the beef tournedos Rossini and the beef tagliata, both outstanding. For dessert, the banana-chocolate bombe and the "boule de pétanque" (a type of small, round pastry) were also excellent. The service was impeccable, attentive and refined, with thoughtful touches like the amuse-bouches offered before the courses. The wine selection was also very good and perfectly paired with the dishes. The restaurant is very popular—reservations are essential—but it's easy to see why: an exceptional place that we recommend without hesitation.

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