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Montpellier
Leclere Cuisine d'Arrivage

Leclere Cuisine d'Arrivage sur Montpellier

41 rue de la Valfère Montpellier
+33 4 67 68 96 85
8,8

Basé sur 1 230 avis trouvés sur 2 webs

tendance

9
De 795
à Montpellier
4
De 263
de cuisine Française à Montpellier

Les clients commentent vos plats de...

parfait simple unique viande beau poisson mousse fromage gouter passer veau creme coeur vieux cuit
Française
Montpellier

Note et avis

Avis Note
Google 825 9.8
Avis Note
TripAdvisor 979 10
A fantastic discovery! This restaurant is now in my top three in Montpellier. The €62 lunch menu is incredible... we were pleasantly surprised from start to finish. The service is also top-notch. I'll be back very soon.
Plus de commentaires
dans Google
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25 août 2026
10,0
Excellent experience, a good number of tables which creates a warm atmosphere (it doesn't have the cold, silent feel of some other restaurants). The food was excellent. I highly recommend it.
Plus de commentaires
dans Google
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13 août 2026
10,0
An exceptional culinary experience, a kitchen where dishes are explained by very attentive staff. Wine pairings are suggested by a passionate sommelier. A special touch: The chef comes to the dining room to present his amuse-bouches.
Plus de commentaires
dans Google
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09 août 2026
10,0
A superb experience that I was eagerly anticipating, easily deserving of a second star.
Plus de commentaires
dans Google
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30 juillet 2026
10,0
Lunch in the cool during the heatwave: an exquisite and delicious moment suspended in time.
Plus de commentaires
dans Google
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30 juillet 2026
10,0
We had a wonderful evening enjoying original cuisine, full of surprises, which was a real treat. We were also warmly welcomed by a friendly, professional, and pleasant staff. It was a pleasure to chat with Guillaume Leclere, who took the time to greet his customers.
Plus de commentaires
dans Google
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30 juillet 2026
10,0
A truly exceptional lunch. Creativity, finesse, beautifully highlighted flavors, and top-quality ingredients. Flawless. And a highly competent sommelier.
Plus de commentaires
dans Google
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30 juillet 2026
10,0
Overall, a very good experience. The setting is superb, and you immediately feel immersed in their world. The open kitchens add a real dimension to the experience and allow you to see the team at work. The menu showcases numerous combinations of Mediterranean flavors. A particular favorite was the first course featuring asparagus, as well as the dessert combining chocolate, caramel, and black olives—an original and delicious combination. A wonderful discovery at this Michelin-starred restaurant in Montpellier.
Plus de commentaires
dans Google
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27 juillet 2026
8,0
A very warm welcome, very refined and creative cuisine
Plus de commentaires
dans Google
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18 juillet 2026
10,0
First, the place itself, which looks unassuming from the outside, is magical, especially the corridor leading to the dining room. Immerse yourself in the culinary world of the master chef Guillaume Leclere. His cuisine is inventive and uses seasonal and local ingredients. Some combinations might seem surprising or even shocking on paper, but they are simply brilliant. Currently, monkfish with Paimpol coconut cappuccino and sand with apricot are simply divine. I highly recommend this culinary journey into Leclere's universe.
Plus de commentaires
dans Google
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18 juillet 2026
10,0

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03/08/2026: Pastis is one of those restaurants where you arrive with high expectations, and you quickly understand why. The service is perfectly honed, the cuisine is technically accomplished, elegant, and showcases the ingredients without being flashy. We opted for the €83 tasting menu. The value for money seemed reasonable, and the dessert was, in my opinion, the highlight of the meal. However, I missed that special dish that immediately makes you want to return. Special mention goes to the wine cellar, which is particularly extensive, although a few more recommendations to complement the wine selection would have been appreciated. I also felt that the bread sometimes took up a bit too much space as the meal progressed. In the end, an elegant, expertly prepared experience, brimming with skill. It simply lacked that little something extra that transforms a very good meal into a truly memorable experience.
23/07/2026: A fantastic find with impeccable service. Top-notch servers.

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