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Dordogne
Sarlat-La-Caneda
L'endroit

L'endroit sur Sarlat-La-Caneda

4 Place de la Grande Rigaudie Sarlat-La-Caneda
+33 5 53 31 24 10
7,2

Basé sur 1 047 avis trouvés sur 4 webs

tendance

23
De 104
à Sarlat-La-Caneda
19
De 56
de cuisine Française à Sarlat-La-Caneda

Les clients commentent vos plats de...

salade confit canard foie pizza simple passer cafe parfait pommes steak gouter viande
Française
Sarlat-La-Caneda

Note et avis

Avis Note
TripAdvisor 441 9
L'Internaute 18 6
Avis Note
Dismoiou 14 8
Google 728 8.1
Very welcoming place, excellent servers, delicious food at reasonable prices... I highly recommend it!!! 👌
Plus de commentaires
dans Google
.
15 avril 2026
10,0
Top-notch restaurant, with very friendly staff and a very generous and absolutely delicious meal. It had been a long time since we'd eaten so well in a restaurant and had the opportunity to chat so much with the team, who took the time to explain their knowledge and are clearly proud of their products. A big thank you and congratulations for the warm welcome! Signed, the two little Bordeaux locals 😉
Plus de commentaires
dans Google
.
22 mars 2026
10,0
Very pleasant! At the end of February, with the beautiful sunshine, the terrace was full, so there was a bit of a wait, but nothing too bothersome. The service was very friendly, highlighting the local and, more generally, French products used in the cooking. The porcini omelet, the Périgord burger, the Regina pizza, and the Black Angus ribeye steak—we all thoroughly enjoyed our meals. We'll be back to try the rest of the menu.
Plus de commentaires
dans Google
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26 février 2026
8,0
A very warm welcome. Excellent service and delicious food. We brought our small dog with us. Highly recommended!
Plus de commentaires
dans Google
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17 février 2026
10,0
A very pleasant welcome, we recommend it 😊
Plus de commentaires
dans Google
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15 février 2026
8,0
We discovered this restaurant and had a wonderful meal! A very warm welcome, quick and helpful service! Local ingredients were expertly prepared, and the desserts were to die for!!! (Pistachio and raspberry fondant) A must-try in Sarlat! We will definitely be back!
Plus de commentaires
dans Google
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15 février 2026
10,0
A warm welcome, delicious local wine, and excellent meat! Go without hesitation, you won't be disappointed!
Plus de commentaires
dans Google
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14 février 2026
10,0
We had a very good meal; the young waiter Noam was very friendly and very professional.
Plus de commentaires
dans Google
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03 février 2026
10,0
The welcome was good, but the cassoulet was more like William Saurin than a traditional cassoulet; it's a shame the food didn't live up to the service.
Plus de commentaires
dans Google
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03 janvier 2026
6,0
Excellent place, a big thank you to Christophe, aka Paterne, for his hospitality. L. & B. from the 37, not far from Sonzay
Plus de commentaires
dans Google
.
03 janvier 2026
10,0

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Le Bouchon

19/02/2026: A lovely little evening on February 14th with a beautiful and appetizing mixed platter, as delicious as it was beautiful. I highly recommend it; the atmosphere is pleasant, and the waitresses are attentive, kind, and friendly. I'll gladly return! Thank you for your hospitality.
17/12/2025: We came as a family on Saturday, December 13th. We had a great time. The two people who served us were absolutely fantastic. We'll definitely be back. Keep up the good work! It's great to still have places like this where you feel right at home.
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Le Regent

21/12/2025: Superb restaurant with a magnificent terrace overlooking the square!
15/12/2025: Pizza is the main course; it's not cheap, but a €25 set menu isn't either. Being a party of four, we ordered it. And wow, it was absolutely delicious! A minor complaint about the dessert: it was too dry, even with crème anglaise. It was hard to swallow; I think they need to revise the recipe. A €23 set menu would be perfect. The main course... the sauce was a delight for the taste buds, and the meat was exceptional. I enjoyed the meal and the excellent service. The hamburgers... not great, really just the bare minimum: a bun and a patty... they need to improve in that area.

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