L'entracte sur Moulins

Very good value for money. We had a very good meal. I didn't give it 5 stars for the atmosphere because the layout of the space made it a bit noisy. 😊

It's changed a lot... we won't be going back 👎 €16 for a vegetarian plate with really unappetizing vegetables... plus a portion of fries. Everything arrived cold, the Brussels sprouts were burnt and the cauliflower salad was raw... in the middle of winter. The owner didn't react or offer any compensation. Nothing was specified on the menu; we were expecting something more like a plate of hot grilled vegetables or mashed potatoes, etc. The waitress, however, was very nice.

Everything was perfect except the location…. Being at a table right next to the entrance door at this time of year was very unpleasant (too much coming and going and a draft)….

Excellent place, thank you for your hospitality!

Excellent. Exceptional waitress.

Very warm welcome despite the late lunch hour. Pleasant staff. The warm goat cheese salad... the croutons are very large and too hard, the ham would benefit from being chiffonade, the goat cheese delicious and well presented in a brick pastry. Disappointing with dessert... the profiteroles' choux buns are soft and filling... the chocolate isn't runny... the ice cream delicious. I still recommend it because there were several of us, and overall it's positive.

While passing through Moulin, we stopped at this restaurant, where few establishments were open on a Monday. Lovely setting, friendly staff. We had a lovely evening with a good meal. Special mention goes to the exquisite Charolais beef, but the slightly dry French toast was a slight disappointment. We recommend it.