L'Envers du Decor sur Saint-Emilion

7,6

Basé sur 2 402 avis trouvés sur 4 webs


7.1
8.6
9.1
10.0

tendance

17
De 40
à Saint-Emilion

Les clients commentent vos plats de...

foie simple boeuf parfait poisson souffle beau veau creme coeur steak passer viande filet cafe

Note et avis

Typical bistro in Saint-Émilion with a lot of tradition, where we were able to enjoy traditional dishes such as Foie-gras in red wine, a charcuterie board, a Prime Rib or a Confit Lamb Shoulder; all made with local products and respecting temporality. Be careful with wine prices.
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06 avril 2024
8,0
An elegant bistro in Saint Emilion, with an important wine list and regional cuisine. Maybe slightly increased in price, but you pay for the location. Pleasant atmosphere. The letter is read on a good-sized blackboard
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02 avril 2024
8,0
Beautiful decor and cozy atmosphere. The service was very efficient, professional and polite. The food was incredible! I had the special of the day (cod) and for a dessert the classic crepes Suzette (highly recommend it). Amazing wine list and selection of aperitifs. Top places to eat in St-èmilion.
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26 mars 2024
10,0
Romantic dinner, hearty and tasty dishes. Little wait. Great value for money. The veal chop with morels will definitely leave us with a memorable memory!
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24 mars 2024
10,0
They have a century that is the most delicious and the fish
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22 mars 2024
10,0
As a couple we had lunch there on Sunday March 17, 2024. The cuisine is correct, my andouillette and fries perfect, the least of things relative to its à la carte price. We were on a central table for two, well we didn't have reservations. Before dessert the room manager politely asks us if we agree to change places because he wants to group our table to make one of 4. We accept with a smile, this is a first, a disturbance during a meal for a lucrative reason. No commercial gesture, not even the free coffees. I should have rented our table of 2 from them, which I will offer next time, for the same lucrative reason 😁 PS: the poor service rating only targets the Corsican room manager. I forgot he crammed 6 people onto a table of 4.
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19 mars 2024
6,0
Dinner several times. The new layout and transformation make this place very pretty. I highly recommend very good cuisine and very sophisticated in the design of the dishes.
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19 mars 2024
8,0
One of the few restaurants that were open in Saint Emillion given it’s early March. They gave us savoury muffins to kick the evening off while we perused the menus. After ordering a bottle of wine, we settled on starters of fois gras and soup of the day (both were delicious) and a lamb shoulder for two to share. The lamb was served with pearl couscous and a fig jam spread on top. It was tender and well seasoned and would have easily fed three people. We had no room for dessert but the ones we saw on other people’s tables looked good. It’s a traditional style restaurant that knows its menu and does it well. Service was attentive without being overbearing. Well located in the middle of the town.
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14 mars 2024
8,0
The food is pretty good. We had the foie gras and the Moroccan lamb. Both were good, but the lamb needed a little salt. The house evoo for bread dipping is delicious. The restaurant is very pretty. Just know that everyone in there will be a tourist with a tour guide, but I guess that's all of St Emillion.
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03 mars 2024
10,0
Typical setting, cuisine worthy of a brasserie. I recommend
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29 février 2024
10,0

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Fabrique de Macarons

17/03/2024: when we pass by, we buy some macarons there. taste is good and not to sweet
13/02/2024: Indulging in macarons from the historic shop in Saint Emilion, established in 1612, is truly a delightful experience that transcends time. The longevity of this charming establishment speaks volumes about its enduring commitment to crafting exceptional macarons. From the moment you step into this quaint shop, you're immersed in a rich history that spans centuries. The ambiance exudes a timeless charm, creating a unique atmosphere that enhances the enjoyment of these delectable treats. The macarons themselves are a testament to the shop's culinary expertise. Each bite is a symphony of flavors and textures, showcasing the artisanal craftsmanship that has been perfected over generations. The recipes passed down through the years ensure that every macaron maintains a level of quality that has stood the test of time. Beyond the deliciousness of the macarons, the sense of history adds an extra layer of enchantment to the entire experience. It's not just about savoring a sweet treat; it's about being part of a tradition that has brought joy to countless individuals since 1612. In conclusion, the macarons from this historic Saint Emilion shop are more than a culinary delight; they are a journey through time. The perfect blend of taste, texture, and history makes this establishment a must-visit for those seeking a sweet escape in the heart of Saint Emilion's rich heritage.

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