Excellent restaurant with very helpful and kind waiters... I know they also serve pasta but we didn't try it, we stuck to the very good fish and meat main courses.
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enrico paolillo
.
04 septembre 2026
10,0
The tagliatelle with parmesan and truffles was very tasty.
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Gaël F
.
03 septembre 2026
10,0
Dinner was very good, and the welcome was very pleasant. Worth trying.
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céline Lerat
.
23 août 2026
10,0
The word will be: disappointment, 😞, supposedly a must-try... honestly, only the storefront is worth it... moreover, the food is mediocre at best, and the chef berates his waiter in front of the customers. Credit, however, to the waitress on the terrace who keeps the faith... we won't be going back...
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SAM BOUZERTIT
.
21 août 2026
6,0
Arriving late, around 10 pm, we were the last customers of the evening. Despite the late hour, we received a warm welcome.
The food was flawless: the dishes were delicious and high-quality, the presentation was elegant, and the portions generous. We thoroughly enjoyed our meal.
Bonus points also go to the staff! Our waitress was simply lovely, smiling from beginning to end. The chef was equally kind and attentive: since we were seated on Place Plumereau at such a late hour, he even stayed outside to discreetly keep an eye on us until we had finished our meal.
A rare sense of service and hospitality. A 5/5 rating isn't enough! You can go there without hesitation.
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Pauline Waldner
.
16 août 2026
10,0
A delightful surprise at this restaurant, which perfectly blends Italian and Touraine cuisine.
No pizza here, just real cooking.
Dinner menu at €39:
A gazpacho starter, a simple dish enhanced by ricotta and pine nuts.
A delicious lamb shank as the main course, served with seasonal vegetables and a succulent jus.
A perfect red berry charlotte for dessert.
Highly recommended...
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Frédéric P.
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14 août 2026
10,0
Still as good as ever, just steps from the famous Place Plumereau in Tours. Generous, traditional, homemade cuisine. Attentive service. The chef is a Maître-Restaurateur, a member of the French Culinary Academy, and possesses a true understanding of French gastronomy.
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Stéphane MERCERON
.
12 août 2026
10,0
We went there on Saturday evening, August 8th, and we had a great time!
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Julie Cedelle
.
10 août 2026
10,0
We enjoyed our meal at Léonard de Vinci. The food was good, the service pleasant. Nothing to complain about, a place to remember.
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Valerie Saulnier Greau
.
09 août 2026
10,0
A restaurant I highly recommend! A fresh and generous sharing platter, a fillet of pike-perch with delicious polenta, and a tiramisu! The dishes are prepared to order, and the ingredients are fresh. An excellent restaurant!
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Cathy Blaszczyk
.
26 juillet 2026
10,0
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