Great atmosphere!
We had a very pleasant time as a family enjoying an excellent meal.
Varied selection on the menu.
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Aline Malgras
.
05 avril 2026
10,0
What a gem! Highly recommended. Service and food were superb. The ambiance perfectly complemented the visit. Family-friendly.
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Fabio Annen
.
04 avril 2026
10,0
As usual, the restaurant is always very welcoming, the food is good, it's a sure thing and that's why we come back often! 😋
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Nad' Dupaquier
.
04 avril 2026
10,0
A superb discovery! The food was very good! The restaurant is very large and the decor is beautiful.
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Marie Durieu
.
04 avril 2026
10,0
A very nice genuine French restaurant, with a modern touch. Nice service, and very good food. Lots of food with reasonable prices. The restaurant has different rooms, we sat in the large hall. A bit noisy atmosphere, probably cozier and more intimate in the smaller rooms at the beginning of the restaurant.
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Andreas Ekblad
.
04 avril 2026
10,0
Highly recommended.
Spacious rooms and really nice decor.
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Frederic Saint-Picq
.
04 avril 2026
10,0
I wanted to try the cheese version of eggs meurette, which was made with Époisses cheese.
It was good, but too heavy for me; the sauce was really thick. The eggs were slightly undercooked. I was also a little disappointed by the fries—they were okay, but nothing special. Still, the price was very reasonable.
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Léa LEROY
.
03 avril 2026
8,0
Great food and great customer service. Go for the Bourguignon menu for a taste of local recipes with incredible value for money. Adding the drinks is a must.
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Renato Bruno
.
02 avril 2026
10,0
A place with beautiful, old-fashioned decor, featuring wood and stone.
Good value for money. A menu with a good selection, brasserie-style.
But very attractive and well-presented. Very welcoming staff.
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brigitte LACOMBE
.
01 avril 2026
10,0
Great place.
First off, the place is gorgeous, beautifully decorated. From the moment you walk in, you're immersed in the atmosphere, with uniformed servers who really know their stuff.
The food was impeccable: I had a very generous gratinéed broth (almost a meal in itself), followed by a perfectly cooked rare ribeye steak.
It's a relaxed, laid-back place. We had lunch there and had a wonderful time.
Special mention to the staff, who were incredibly friendly.
I highly recommend it.
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Thomas
.
01 avril 2026
10,0
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