I'd gladly return whenever I have the chance to visit Nice. It couldn't be more French. The food and atmosphere were delicious.
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Agustina
.
07 avril 2026
10,0
We ate here on a Saturday evening while passing through. Luckily, we didn't have a reservation, and thanks to the kindness of the waitress, we were able to get a seat.
The menu isn't very varied, but the few dishes are truly excellent: a couple of first courses and a couple of second courses, along with some typical appetizers. The wine selection is also quite limited, but we were more than satisfied. I recommend the pork shank, excellent and plentiful.
There aren't many tables, so I recommend booking.
Great experience.
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Giovanni
.
06 avril 2026
8,0
Every now and then, you're lucky enough to stumble upon a place where the cuisine is absolutely spectacular, where every dish and every bite is a true delight—and this is one of them.
The mushroom velouté, as creamy as a mousse, the tartare with its original twist—accompanied by unforgettable potatoes—and an exquisite raspberry tartlet.
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Ismael Molero Gómez
.
01 avril 2026
10,0
A small restaurant in the heart of historic Nice,
L’Epicerie Georges is one of those places you just have to walk into without thinking twice.
What makes it unique are the two young women who run it: they exude a sincere passion for what they do and welcome each customer with a smile and a truly rare kindness.
The menu isn't extensive, but it's clearly carefully crafted: a few dishes, all of high quality and truly appreciable.
Every bite speaks of attention to ingredients and love for detail.
A simple place yet full of soul, perfect for those seeking authenticity and warmth.
Highly recommended!
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Maria Elena Bracchitta
.
19 mars 2026
10,0
Tiny restaurant in old Nice, serving absolutely delicious food. Sometimes five stars doesn't do a place justice - this restaurant is off-the-scale amazing 😍
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Sally Thompson
.
18 mars 2026
10,0
This might be my favorite restaurant I've ever visited. Tiny, cosy, atmosphere dripping with French charm. They pack you in, but it's part of the experience. Simple menu but Incredible food. Just do it.
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Brandon Weaver
.
11 mars 2026
10,0
We went there with a reservation for dinner. We made the reservation by sending a WhatsApp message to the number found on Google. We ordered truffle camembert, gorgonzola gnocchi, beef cheek, and steak tartar. The truffle camembert is served with pork, but when we ordered it without pork, they brought it with extra garlic potatoes, which I really appreciated their thoughtfulness 🫶🏻 The food was aromatic and delicious. The steak tartar was made with apples and was sweet. The portions are quite large. Two people struggled to finish all three main courses 😅 I recommend it to anyone who wants a great French cuisine experience.
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Beyza
.
06 mars 2026
10,0
We went there with a reservation for dinner. We made the reservation by sending a WhatsApp message to the number found on Google. We ordered truffle camembert, gorgonzola gnocchi, beef cheek, and steak tartar. The truffle camembert is served with pork, but when we ordered it without pork, they brought it with extra garlic potatoes, which I really appreciated their thoughtfulness 🫶🏻 The food was aromatic and delicious. The steak tartar was made with apples and was sweet. The portions are quite large. Two people struggled to finish all three main courses 😅 I recommend it to anyone who wants a great French cuisine experience.
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Beyza Özdemir
.
06 mars 2026
10,0
Simply excellent! Make sure to reserve a table, because tables fill up quickly. The tartare was the most unique we’ve ever seen, and was definitely worth the trip.
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stu trezise
.
16 février 2026
10,0
I came here about a 1.5 years ago and I think about this meal on a weekly basis. I look for this restaurant in every restaurant I go to. Can’t wait to return. Love from New York City !
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JACQUES BENAZRA
.
15 février 2026
10,0
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