L'épicerie Georges sur Nice

True gem, no reservations, but worth the wait!

A little gem we found when browsing. Small menu with great food. Too bad we found it on our last night, would have liked to come back. No reservations so show up early. 4 people, bill was 200 euro with two bottles of wine.

We showed up early and asked to sit outside with a toddler. We ate amazing food and loved the vibe. The waiter was personable but laidback. We will be raving about this meal for a long time. I’m glad we were adventurous and ordered different things so we could try each others dishes. The bbq pork knuckles were especially delicious. We felt like we had a feast for four adults and a toddler for 150 euros. Felt like a steal!

Hello, We came yesterday around 7 pm. Thank you for your warm welcome. The space is quite small, but what a treat for our taste buds! We had a wonderful, friendly, and welcoming time. I had the watermelon as a starter and the tagliatelle as a main course: original and delicious combinations and flavors. My husband had the truffle camembert and the steak tartare. Special mention for the latter: fresh, hand-cut, and perfectly seasoned. My husband said it's rare to find such quality. Your homemade potatoes were also very much appreciated; a welcome change from tasteless, dry frozen fries. All this for a reasonable price! In short, a superb experience. Thank you, we'll be back!

We ate here last night and every dish we had was 10/10. Authentic food that tasted like an amazing home cooked meal. Highly recommend

Best food we had in Nice. Hidden gem down an alley. No reservations. I would say it’s a must.

A real insider tip in Nice, delicious food.

It was a fantastic dining experience. The zucchini carpaccio was exquisite. The menu name is "Raw zucchini carpaccio," but it far exceeds that name; it should be called something like "Surprisingly delicious raw zucchini carpaccio." The tartare was equally delicious. The ingredients seem to change daily, but mine contained bell peppers, shallots, and hazelnuts. Both the zucchini and the tartare had a perfect balance of acidity, making them very easy to eat and appetizing. The fondant au chocolat was average. The raspberry tart the person next to me was eating might have been better. The menu is small, with only three appetizers and three main courses, but I think that's why they can create fresh, high-quality dishes. The bill came to €60, including one glass each of white, rosé, and red wine. Highly recommended!

A great little find for French cuisine! I tried the joue de bœuf, jarret de porc, tartare de bœuf, and their watermelon & feta salad. Everything was really well prepared and full of flavor. The portions are generous, which is always a big plus, and the food quality was definitely there. The service was also friendly and efficient, making the whole experience very enjoyable. A great address if you’re looking for good French food, generous portions, and a welcoming atmosphere. Definitely a place worth discovering!

A tiny restaurant with a very limited menu: 3 starters, 3 main courses, and 3 desserts. We tried the truffled camembert and the joue de beuf—EXTRAORDINARY!!! The only downside was the stifling heat.