Les Caudalies sur Vichy

18/02/2026: For my sweetheart's birthday, I treated us to a meal at La Table d'Antoine. So? The welcome was excellent. This was followed by a highly original house cocktail made right in front of us. Then came two "Experience" menus at €109 each... and a parade of dishes followed, each more surprising than the last, but all delicious. The combinations were daring, even unusual, but never in bad taste. It's an adventure worth treating yourself to, if only to discover a restaurant in Vichy that's truly worth the trip. The chef wouldn't disagree, acknowledging that, even if we all strive for perfection, it doesn't exist. In fact, if I had to offer any criticism, I'd suggest that if I were to return, the meal might be less "creamy." Too many dishes presented in the form of creams of all kinds. Halfway through the meal, we prayed there wouldn't be any more... but even though each individual cream was delicious, too much is simply too much. The menu would greatly benefit from being "less creamy." Aside from this easily improved detail, we were delighted with this wonderful discovery. This is a restaurant you simply must share with those you love. Yodha

15/02/2026: A delicious Valentine's Day dinner with Japanese influences! The staff is lovely, and we were lucky enough to meet the chef. We had a wonderful time in a calm and pleasant setting, and we'll definitely be back ☺️ PS: Thanks again for the cappuccino!