La Table D’Antoine sur Vichy

Hello, we had a very good time at this restaurant! Our only complaint was the bread; it was dispensed sparingly.

The ambiance and interior decoration are much better than the terrace, which remains completely charmless.

We had a wonderful time; it was delicious. The food was truly exceptional, but there were a few minor issues that bothered us a little. First, we ordered two cocktails. We weren't shown the menu. We were simply told there was one non-alcoholic and one alcoholic cocktail. The prices were never mentioned. The same was true for the bottle of water we ordered; the price wasn't given at any point. We knew it was a high-end restaurant, and we knew the prices were a bit high, but not to that extent for two cocktails and a bottle of water. It surprised us a bit. Otherwise, the service was impeccable. Everything ran incredibly smoothly. The person who brought us our cutlery told us a story, and each dish had a really engaging narrative. In short, my wife and I had a lovely time. We thoroughly enjoyed our meal, and at the end, the chef came to chat with us. It was very nice to be able to interact with him. We would like to thank the entire team at Antoine's table again for the wonderful time we had.

Because you don't always need an occasion to celebrate. Just the desire to enjoy, discover, savor, and share. A wonderful discovery <3 Chef Sébastien Mehaux's menu was prepared for us in a vegetarian version. A completely homemade cuisine, using fresh, seasonal produce. A delight at every turn! Seaweed and Japanese condiments blend delicately in light, balanced, and surprising dishes. And to complete the experience, a warm welcome and a fantastic team. Ceramics: Lucie Kern Cutlery: Teymen Thiers Thank you for the journey, we'll be back! ^^

A very warm welcome. We were there to celebrate our anniversary and it was a wonderful gastronomic discovery. We opted for the tasting menu and wow! A burst of flavors with every bite (be warned, each dish seems small, but you don't need more than that for a whole meal). The servers were excellent at explaining everything. Thank you to the chef for taking the time to share his passion for these culinary combinations, and I hope there will be many more to come. This restaurant shows great promise for the future, and I wish it continued success.

Without a doubt, La Table d'Antoine introduces you to umami. It's a truly delightful and flavorful experience to be surprised by the dishes and their aromas. As a fan of the Land of the Rising Sun, I rediscovered the enchantment of those flavors here. A feast for the eyes, with aesthetically pleasing and elegant dishes. A delight for the palate, with perfectly balanced "touches of elsewhere." The welcome, the service, the staff who draw you into the culinary adventure by sharing the story behind each dish before you. The sommelier who offers insightful advice. The chef who comes to the dining room to chat with you. This is the kind of experience I love. I highly recommend it.

We had the pleasure of discovering **La Table d’Antoine** in Vichy, and it was an exceptional experience. We chose the **5-course menu with wine pairing**, and everything was perfectly planned. Even the bread was part of the pairing, which demonstrates the care taken with every detail. The service is simply impeccable: a passionate, attentive team offering excellent advice. You immediately sense that it's a true family affair, and this love for the craft is evident both in the food and the welcome. Every detail matters: the tableware is made by a local ceramicist, the table knives are French-made and accompany the entire meal. Even when it comes to the salad, you're allowed to choose your dressing and the accompanying seeds. As for the cheese, it's presented in an original way, far removed from the traditional platter, which adds an extra touch of creativity. The chef greets each table, making the experience even warmer and more personal. His passion for Franco-Japanese cuisine is also evident: certain ingredients and several nods to Japanese gastronomy are incorporated into the menu. The location, right in the heart of Vichy, with its pleasant terrace, is a real bonus. We paid approximately €300 for two for the five-course menu with wine pairings. It's a significant expense, but for a meal of this caliber, it's an experience we won't soon forget. Refined and creative cuisine, remarkable service, and attention to the smallest details. In our opinion, this restaurant richly deserves a Michelin star. We will gladly return!

A true gem! This restaurant is undeniably destined for stardom, and the stars seem poised to align. The cuisine is exquisite, crafted with remarkable finesse and presented with admirable care. The service, provided by a young, dynamic, and genuinely friendly team, adds a wonderful energy to the experience. The decor and layout may, depending on individual tastes, surprise or even disconcert: it's a deliberate aesthetic choice that won't necessarily appeal to everyone, but that remains a very personal opinion. For me, it doesn't detract from the quality of the experience. A gastronomic adventure not to be missed!

Exceptional A pure pleasure from start to finish A festival of flavors and excellent service Easily on par with a Michelin-starred restaurant I can't wait to go back

What a moment! Each dish was a true discovery, with Japanese touches that brought flavors we don't often encounter. Frankly, this restaurant deserves to be recognized by Michelin.