A truly excellent restaurant that deserves a Michelin star.
Bold, straightforward flavors.
Pleasant service.
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arlequin comedi del arte
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26 octobre 2026
10,0
Ah, "La Table d'Antoine," how I love this restaurant!
For an aperitif, you'll meet a witch-chemist who masterfully blends unexpected flavors: verbena and mushrooms, for example.
All the dishes are incredible, refined, and beautifully presented, which is a definite plus. A palette of flavors all while working with a single base ingredient.
And what can I say about the desserts... Don't be afraid of the surprise. Heads or tails, both are fabulous.
Finally, there's the sommelier, who knows his stuff with a friendly smile, and the service in general, which is professional, welcoming, and cheerful.
Thank you all! My stars aren't worth much, but I'm giving them all ⭐⭐⭐
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Séverine Sarry
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24 octobre 2026
10,0
Wonderful food and presentation! Do not miss it!
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Kathryn Weedman Arthur
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24 octobre 2026
10,0
October 2026 – Dinner last night for my partner's birthday, who is Japanese. We opted for the tasting menu, based on Japanese-inspired cuisine. The welcome was perfect, Hugo, who was serving the wines, was incredibly pleasant, and the chef's daughter was attentive in the dining room. From the very first amuse-bouches, the promise was evident. The first course was a marvel, and all the subsequent courses maintained the same level of subtlety, sophistication, and creativity. The chef has never been to Japan, and yet I never ate such refined dishes during my stay in the Land of the Rising Sun. Undoubtedly the best restaurant in Vichy. I have dined at many Michelin-starred establishments: this one deserves to be among them.
August 2024 – New menu and new delight. Such subtlety in the pursuit of flavor and ingredients. We dined on a Thursday, and as it was warm, we were able to enjoy one of the few remaining seats on the terrace. We highly recommend this chef, who truly deserves a Michelin star.
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Jean-Charles CRISTINA
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22 octobre 2026
10,0
A magnificent journey from sea to land, carried by a delicate Japanese inspiration. Thank you to the entire team at La Table d’Antoine for this wonderful experience enjoying the Experience menu. Refined, surprising, and poetic cuisine that transported us with every bite. A lunch we won't soon forget!
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Isabelle GOUSSEY
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22 octobre 2026
10,0
An unforgettable trip…
A superb welcome
An exceptional meal
A truly wonderful discovery
You must go to experience an exceptional culinary journey
See you soon 😉
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Olivier Goussey
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22 octobre 2026
10,0
A pleasant setting and a personalized welcome...
A lovely table setting (pottery, knives...)
An inventive journey: all five senses awakened!
The dishes were excellent.
The white wine from Laurent (St. Pourcain) paired perfectly.
We had a wonderful time.
Bravo and thank you to the chef and his team.
The Dussiot Sauze Family
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Joelle Dussiot
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18 octobre 2026
10,0
Absolutely wonderful, fabulous, delicious!!!
A fantastic team!
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Anthony Cellarier
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17 octobre 2026
10,0
What more can I say than that this restaurant was a wonderful discovery? The food and wine pairings were perfect, and the cocktails were also made tableside. The service team is friendly and very welcoming; you feel right at home. The cuisine is excellent, introducing us to different dishes that go beyond traditional fare. Everything was delicious and beautifully presented. You immediately sense a great atmosphere at work, and this is palpable as soon as you sit down at your table. Bravo to your entire team!
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Valerie Raffin
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17 octobre 2026
10,0
High-quality, creative, and inventive cuisine. A feast for the senses. An original food and tea pairing. A restaurant to discover, a refreshing change from the uniformity and laziness of many other restaurants. I returned on October 9, 2026, and I reaffirm my impressions from a year prior, having enjoyed a delicious cocktail as an aperitif. Truly a place to recommend.
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Benazdia Alexandre
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10 octobre 2026
10,0