Départ
Restaurants
Savoie
Val-D'Isere
Les Crozets

Les Crozets sur Val-D'Isere

Pied Telepherique Fornet, Le Forne Val-D'Isere
+33 4 79 41 17 90
6,8

Basé sur 244 avis trouvés sur 2 webs

tendance

31
De 96
à Val-D'Isere
19
De 60
de cuisine Française à Val-D'Isere

Les clients commentent vos plats de...

queue cafe simple salade tarte
Française
Val-D'Isere

Note et avis

Avis Note
Google 272 8.6
Avis Note
TripAdvisor 75 8
Generous and good board but waitress who forgot her smile in the cloakroom. Unwelcome, unfriendly. However, this does not reflect the whole restaurant but gives a bad idea of ​​it
Plus de commentaires
dans Google
.
04 août 2024
6,0
Authentic restaurant with signature dishes. In April do not miss the dandelions.
Plus de commentaires
dans Google
.
20 avril 2024
10,0
Blueberry tart, croziflette, dandelion...
Plus de commentaires
dans Google
.
11 avril 2024
10,0
The fries are not the best but the atmosphere at Les Crozets is one of the best.
Plus de commentaires
dans Google
.
20 mars 2024
10,0
Every year it's a pleasure to meet this family and this restaurant: good humor and good meals are always there! Thank you 👍
Plus de commentaires
dans Google
.
19 mars 2024
10,0
Nice location to take a lunch break. Very sunny. Simple and not too expensive dishes. On the other hand, as there are people there is a wait at the self-service restaurant and the kitchen has difficulty bringing out the dishes.
Plus de commentaires
dans Google
.
14 mars 2024
6,0

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15/09/2024: Very good Savoyard fondue! Very fast service and very friendly servers. The best thing about being open out of season too 🙏🏻
08/09/2024: Weekend in Val d'Isère at the hotel of the same name. A short tour of the city for dinner, we were recommended this establishment with its nice decor and equally friendly waiter. We chose a Burger and a medium steak. These two dishes were edible with very poor value for money. At first glance, the dish seems appetizing, one might have believed it given the price (31 euros), but we were far from it. Entrecôte overcooked, too hard (photo) half remained on the plate. Ok we are in Val d'Isère, OK it was practically the only restaurant open, OK the customers are 95% passing through and who like me are perhaps ready to pay the price... But at least it has to be worth it. I was disappointed with this experience...

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