Bastian served us and was very kind in helping us, knowing we were a group of over 70 people. Everyone was very friendly, especially for someone from this country. The food was spectacular and the atmosphere was welcoming.
You need to know what you expect from a restaurant. A friendly, unpretentious place, good food—Mediterranean in this case. A reasonable bill. That's it.
Excellent and friendly staff, warm and traditional decor, impeccable cleanliness everywhere, including the restrooms in the basement.
The food is excellent!
We had a mixed platter – hummus, Greek salad, tarama, and imam bayıldı – as a starter.
For our main course: mixed matzounov (souvlaki and kebab), and for dessert, baklava and coffee.
All for about 90 euros for two.
I heard it gets extremely busy on weekends.
I highly recommend it!
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