Les Docks de Bourgogne sur Dijon

14/07/2026: A warm welcome and a rather pleasant setting. The restaurant is actually the dining room of the Mercure hotel next door. There are several areas for improvement, in my opinion: For my starter, I chose the sea bream ceviche: very bland and tasteless; a little salt and pepper at the base, and perhaps some Espelette pepper and lime to awaken the taste buds, would have been welcome. For my main course, I chose the sea bass fillet: the fish was cooked well, however, the accompanying vegetables were also tasteless. For my main course, I ordered the cheese platter, which was my favorite part, with a special mention for the Savarin, which was delicious. Service: I had to ask for my glass of wine during the meal, which made my dish seem cold. I wasn't offered any bread at all during the meal, except when I ordered the cheese, of course. I even had to ask for more because one tiny roll for a cheese plate is just not enough. Customers shouldn't have to ask for things; I hope this will be improved. And finally, I ordered a glass of Burgundy Pinot Noir, and while I was served Pinot Noir, it wasn't actually Burgundy! What a shame, I let it go. It's worth noting that the bread consists of reheated frozen rolls, and the tea/coffee served comes from the automatic machines used during breakfast at the hotel.

21/06/2026: Add a rather pleasant lunch at the restaurant, but the Caesar salad was clearly from the day before. The ingredient burned by the vinaigrette, and with anchovies! What king of Ceasar salad has anchovies?