Les Garcons Bouchers sur Lyon

Excellent meal in an incredible setting! I highly recommend it.

It's good, and the staff are welcoming. There were a few wines missing from the menu, and the price is a bit high.

The quality of this restaurant is declining. The meat was overcooked, the gratin was tasteless, and the dessert was mediocre. It's nowhere near what we used to experience at this restaurant.

The restaurant offers delicious French-origin and farm-raised products in a friendly atmosphere. You can have lunch at the counter or choose to sit upstairs in a large dining room. The staff is very pleasant, smiling, and professional, and the menu is particularly enticing. We enjoyed a lamb shank with dauphinoise potatoes, an Italian-style steak tartare, a homemade burger, and to finish, a gourmet coffee consisting of a praline tart, crème brûlée, panna cotta, and chocolate fondant. Everything was absolutely delicious. The prices are quite reasonable considering the quality of the food. A huge thank you to the charming waiter! 😉

The restaurant is located in the Halles de Lyon Paul Bocuse and has a large dining room on the first floor. There can sometimes be a bit of a wait in line, but the experience is well worth it. The staff is both efficient and friendly. The dishes are delicious and well-prepared. I personally chose the Italian-style hand-cut beef tartare, which I remember fondly.

The atmosphere at Les Halles is a concert in itself. The staff's welcome and kindness are remarkable. The quality of the service is sublime. The menu plunges us into a nostalgic frenzy, a Proustian madeleine where each bite transports us back to memories of simple, deeply moving things.

Fantastic place! The setting is amazing, the atmosphere is fantastic, the welcome is incredibly friendly, and the meal was perfect from start to finish – we thoroughly enjoyed it. Thank you so much to the whole team! 😃 We'll definitely be back!

Having eaten there on a Saturday at lunchtime during the height of the Festival of Lights, we received a very warm welcome despite the crowds and only had to wait about ten minutes. The service is efficient, as is the food, with a special mention for the "bone marrow" supplement which, for just €5, is well worth trying. In short, a pleasant time spent having lunch at the counter, enjoying the unique atmosphere of Les Halles, where there's always something going on (except during our visit last June in the middle of a heatwave, when it was deserted).

Good food, good service. For a steakhouse, the selection of rib-eye steaks is minimal. However, they were very good! Despite a bill of €700 for four people, no attempt was made to offer a discount… Having dined at restaurants of this type before, we were a little disappointed with the offer and the service.

A friendly and pleasant restaurant. The local cuisine is delicious and plentiful. The ingredients are high quality. The staff knows their stuff and the wines that pair well with the food. The only downside was the somewhat rushed service, making it difficult to enjoy a meal on a Sunday lunchtime, and the restaurant was a bit noisy. However, the nearby Halls Bocuse area, with its Lyonnais gastronomy and convivial atmosphere, makes you forget all that. I recommend it! I hope to return.