Les Infidèles sur Lyon

Overall, a very pleasant experience. The bluefin tuna was prepared and seared perfectly. The beef with onion caramelized cream sauce is amazingly tender. Recommend reservations before coming by 9pm.

Exceptional food, not the usual Lyon bouchon, imaginative menu - all with great, prompt and accurate service. I

Stopped for lunch and was bit worried cause i choose this place based on reviews. However, loved food, service was amazing. Highly recommend!

Great location, excellent food and service. The place inside might be small but its part of the charm, you can see the kitchen as they make the food. Fell in love with the recepcionist.

A bistro in Lyon, on the bistro row. Quaint in nature, with small indoor outdoor seating, for two and four. Cozy and compact, but their attention to detail stands out, little things, like the utensils. And then you get to the food. We had the Blue fin tuna, with gnocchi which was cooked to perfection. Service was very good, and they made adjustments in the meal for my wife’s dairy allergy, which tasted incredibly good according to her. Add to the recipe, nice white wine, and it is a wonderful dinner experience. There is a reason the ratings are so good for Les Infideles. Reservations recommended. Enjoy!

A bustling and vibrant restaurant set over 2 floors. Good menu with some original and very well prepared and presented dishes. Good service

Great fusion of French cuisine with Asian flavours.

The pistachio lava cake was culinary genius. My wife liked The duck fingers and the seared tuna. Scotch egg was really good. The steak was OK. The churro with chocolate could’ve been great if the churro were freshly fried. But it seemed to have been refrigerated and was rather doughy rather than crispy. We were the first to arrive and they soon were packed. Servers did their best but struggled to keep up. They did make helpful suggestions from the menu. Creative menu. We recommend people should visit.

The food was excellent as was the wine by the glass. I had the sea bream with salsa verde and tiger’s milk. The flavors were surprising and delicious. I had sea bream at Paul Bocuse’s Fond Rose recently and this was far superior. Other dishes were just as high quality.

Great food and a great location! All of the staff were kind and attentive!