It's hard to find fault with this restaurant. The menu is well-executed, the mussels are consistently high quality, and all the dishes are excellent. The fries are unlimited, but honestly, I've never needed to ask for more.
The restaurant has a wonderfully pleasant atmosphere, with its exposed stone walls. The service is impeccable, although a little slow at times, but this is by no means a general rule.
A big thumbs up, in any case.
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Valentin
.
15 avril 2026
10,0
We had a great time on the patio. There was little waiting and the mussels were very good.
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Laurine Ast
.
07 avril 2026
10,0
Very good, very well received 👍
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Marie Guillot
.
04 avril 2026
10,0
For those of us who love mussels in all their varieties, this is the perfect place. We had mussels with mushrooms and mussels with Roquefort cheese. Very good, and the portions were huge. Very reasonable price.
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The mussels are good.
Homemade fries?
Tiny Kir and glass of wine.
Profiteroles not enough chocolate and ice cream not very flavorful.
The owner is friendly and energetic.
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Stef Marley
.
30 mars 2026
6,0
Quality food, location and service for a reasonable price.
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Patrick Omnes
.
26 mars 2026
10,0
Excellent mussels in a friendly little restaurant. I recommend the back courtyard when the weather is nice, which overlooks the small indoor jungle just behind it. Quick, friendly, and attentive service.
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Jean-Baptiste Perrin
.
22 mars 2026
10,0
Excellent! I'll definitely be back; the welcome and service were impeccable. The food was delicious!
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Jade Etile Hospice
.
22 mars 2026
10,0
A very pleasant time, the meal was much appreciated.
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Elisabeth POPINEAU
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21 mars 2026
10,0
I highly recommend this restaurant. The welcome was perfect, with a smile, and the waiter was excellent and attentive to his customers' well-being. The chef had a great sense of humor and, above all, a real talent for cooking. The white wine was very good. The restrooms were clean, even towards the end of service, which proves to me that you can eat with complete confidence and truly enjoy your meal. I will definitely be back.
Thank you to the whole team.
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Anna Guilbeau
.
21 mars 2026
10,0