Les Plaisirs Gourmands sur Schiltigheim

Excellent from start to finish. A festival of taste and flavors.

We came here for a family dinner while visiting Strasbourg. The hospitality here is top-notch; the team is attentive and friendly, and their effort to communicate with us in Spanish was a lovely touch that added to the experience. Regarding the meal, the flavors were excellent, although we found the main dish portions to be quite small. Additionally, while the atmosphere is nice, the room space was smaller than I am used to for a restaurant of this caliber. However, the quality of the cooking is undeniable. Thank you to the team for a memorable evening!

Superb restaurant, warm and cozy atmosphere. Excellent and refined cuisine. It's always a pleasure to discover new flavors, spices, and vegetables. The sommelier, Emmanuelle, perfectly harmonizes the wines with the menu while introducing wines with very particular and original aromas that match the tastes of the customers. Friendly, attentive, and professional staff. Thank you to the whole team for this excellent and enjoyable time spent in this new establishment. We will be back.

We had an excellent lunch with perfectly paired wine and very friendly service. It was lovely!

An exceptional gastronomic experience on Thursday at lunchtime for a meal with my parents. Everything was perfect: from the exquisite taste to the creativity of the dishes. The service was impeccable, both discreet and attentive, in a charming setting. A truly timeless moment that my taste buds and I highly recommend to lovers of fine cuisine!

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Guillaume Scheer « Les Plaisirs Gourmands » in Strasbourg, France. We were welcomed with a series of delicious amuse-bouches, which immediately set the tone for the evening and showcased the kitchen’s precision and creativity. For starters, the lightly smoked eel was beautifully complemented by a beetroot and parsley condiment, an elegant pairing that worked extremely well both in terms of balance and depth of flavor. We also greatly enjoyed the John Dory, served with pak choi and subtle Asian notes inspired by Thai cuisine, bringing freshness and a delicate aromatic complexity to the dish. For the main courses, both the beef fillet and the lièvre à la royale were outstanding. Each dish was perfectly executed, rich yet controlled, and clearly reflected a strong mastery of classic technique combined with a modern touch. We shared a dessert centered around apple and quince, which was indulgent, well-balanced, and a lovely way to conclude the meal on a refined sweet note. The semi-open kitchen adds to the experience, allowing guests to see the team at work and reinforcing the feeling of transparency and craftsmanship. Service was excellent throughout the evening: efficient, smiling, and attentive, with plenty of explanations and anecdotes shared, which made the experience both engaging and warm. The interior design is modern, elegant, and well-lit, creating a pleasant and relaxed atmosphere. If there is one small point for improvement, it would be that some tables are positioned relatively close to one another, which can occasionally reduce the sense of privacy as nearby conversations may be audible. That said, this is a minor remark in what was otherwise a very high-quality dining experience. A restaurant well worth discovering for anyone looking for refined cuisine near Strasbourg.

A superb gastronomic experience that delights the taste buds with finesse and subtlety! Les Plaisirs Gourmands succeed Zuem Ysehuet with panache, signing their dishes with sauces where the work of texture and flavors is in the spotlight.

We had a truly excellent and sophisticated meal! The delicious sauces accompanying each course were especially fantastic! The service was very friendly, competent, and helpful! Highly recommended!

Excellent food with variety of different flavor profiles. My favorite was definitely the Chaloraise beef with chive sauce, John Dory with Green curry sauce and the dessert. Price is also very reasonable considering the food we got. Attentive and kind service. Atmosphere is luxury but relaxing. It's located a bit apart from the tourist spot, but worth the detour.

The setting and intimate atmosphere allow you to focus on the dishes, which take you on a beautiful journey of flavors and textures, all perfectly paired with the wines. Expertise is evident in every dish. The staff is discreet and very welcoming. It was a truly wonderful experience.