Les quatre saisons sur Aurillac

8,1

Basé sur 550 avis trouvés sur 3 webs


tendance

5
De 75
à Aurillac

Les clients commentent vos plats de...

viande foie parfait simple boeuf chocolat cafe passer poisson filet cuit

Note et avis

Excellent family lunch: the appetizers, the flavorful and perfectly cooked Salers beef, the cheese platter, and the dessert—everything was delicious and of high quality. The service was very friendly. The chef, Didier Guibert, even came to greet us at the end of the meal to make sure we were satisfied. Thank you to the whole team for a wonderful time!
Plus de commentaires
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25 avril 2026
10,0
A reliable choice in Aurillac: the setting lacks a bit of warmth and the portions tend to be smaller than they used to be, but it's still well-prepared and very tasty. Unusually for Aurillac, there's a chef in the kitchen.
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13 avril 2026
10,0
A very good restaurant that deserves to be better known. Don't hesitate to go; your taste buds will thank you!
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21 mars 2026
10,0
A very warm welcome. The products are high quality, and the cooking and seasoning are absolutely perfect. I highly recommend this small restaurant in the heart of the city center.
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05 mars 2026
10,0
While passing through Aurillac, we had lunch at this restaurant. The welcome was charming and the service attentive. The classic cuisine was well executed. The only downside was the ambiance.
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dans Google
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07 février 2026
8,0
Excellent food, we thoroughly enjoyed it. It's a shame we had to wait 45 minutes between the starter and the main course...
Plus de commentaires
dans Google
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01 février 2026
10,0

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23/03/2026: We were already familiar with the place and have never been disappointed; it's always a resounding success. We were lucky enough to discover this exceptional new menu, and everything was perfect—we were all captivated! I'm still raving about it! 🥰🥰🥰🥰🥂 A REFINED AND SURE THING!
28/12/2025: A very warm and attentive welcome, especially with two young children; everything was done to make them feel comfortable and enjoy an excellent lunch. A moment much appreciated by the parents and grandfather as well. The "pounti" was original and delicious, and the poultry, desserts, and Alsatian Pinot Noir were equally excellent. Thank you, well done, and best of luck for the future.

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