Les Tables Du Chef sur Chamonix-Mont-Blanc

Thank you very much for this dinner. As a Chinese, I have a deeper understanding of French cuisine. The food here is more like art. The chef performs on the stage, and you sit at the table and appreciate his art. All the food is made by the chef, and there are no pre-made products from the factory. The chef uses his excellent cooking skills to make the ingredients blend perfectly. This is a great surprise to me. Definitely worth coming here. Highly recommended. Thank you very much for this dinner. As a Chinese, I have a deeper understanding of French cuisine. The food here is more like art. The chef performs on the stage, and you sit at the table and appreciate his artistry. All the food is made by the chef, and there are no pre-made products from the factory. The chef uses his excellent cooking skills to make the ingredients blend perfectly. This is a great surprise to me. Definitely worth coming here. Highly recommended.

Surprising, indeed atypical, from the welcome to the exit. Overwhelmed decor, otherworldly, to the point of being strange. Lots and lots of cherubs. It's like being in a theater set; in fact, you look for the cameras, thinking you're part of the show. Service is friendly because it's improvised, but very slow and unorganized. The food is quite good; the chef visits the tables. We hadn't read the reviews before choosing this restaurant. The price remains high for the service, but this meal remains a unique and fun experience. Serious guests should refrain.

This restaurant is a complete joke. Attracted by the beautiful photos and the chef's background, my wife chose it without paying much attention to the reviews. And yet, if you take the time, everything is there: the amateurish service, the improbable premises, the highlight being the restrooms, look carefully, they are in photos. To better understand the concept, don't miss Maître Philippe's answers, they are worth their weight in peanuts. As Anthony Bourdain explains so well in his book, improvising as a restaurant owner is a recipe for disaster. For the rest, the food is okay, but nothing that sparkles. So if you're curious, go for it, but if you want a good gourmet restaurant, there's no shortage of that in the valley. A little extra for the Christmas decorations (pretty holly with a red ball) still present in August 😂.

A very pleasant time spent with a great team

Lovely restaurant in a beautiful garden with stunning mountain views. We had a wonderful time in the great company of Monsieur Filippe and enjoyed it very much