Very quiet due to the holidays, so obviously much more pleasant than when the place is crowded. Excellent, well-seasoned steak tartare and reasonably priced for Strasbourg. Good experience, thank you.
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Barthel Pascal
.
13 août 2026
10,0
It was absolutely delicious, the service was top-notch, thank you to the owner for the warm welcome on every visit!
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ilan cahen
.
26 juin 2026
10,0
We loved this restaurant; it's welcoming and serves chef-prepared dishes. We were always very well received. The dessert was divine, and everyone tried a different dish. Everything was delicious.
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Adriana Borges
.
22 juin 2026
10,0
Great restaurant, great service!! Thank you, we'll be back
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Eliott B
.
21 mai 2026
10,0
A romantic evening with a wonderfully warm welcome from the attentive owner! A British atmosphere, great humor, delicious and generous fusion cuisine, and some great wine discoveries too!
The only downside was no Pimm's because they weren't yet in season, which was actually a good sign! We'll be back!
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Camille
.
10 mai 2026
10,0
Great atmosphere and excellent food!
The owner handles both the service and the cooking himself; he's incredibly dedicated, it's impressive! You can really tell he enjoys taking care of his customers, it's heartwarming, there aren't many like him anymore!
Keep up the good work, Olivier, don't give up!
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Lisa Sabat
.
24 avril 2026
10,0
A very friendly and organized host who speaks good English. We both had excellent food and generous portions. We especially recommend the gnocchi and the appetizers. Good wine was also served.
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Raphael Brislin
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06 avril 2026
10,0
Les Toqués du Coin is the kind of place that makes Strasbourg a delight.
A warm, almost homey atmosphere with attentive service; Olivier will make you feel right at home.
The cuisine is refined, featuring fresh ingredients and thoughtfully presented dishes. Special mention goes to the foie gras and the catch of the day, both perfectly cooked.
Their desserts are also excellent.
Price-wise, it's very reasonable for the quality. A truly great place for a flawless meal!
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We were very warmly welcomed at lunchtime; the owner even opened the door a little early, offering us coffee before we could sit down to eat...the dishes are cooked by a South African chef, combining exotic flavors with the Paul Bocuse tradition, a very good time!
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Caroline Benhaim
.
08 mars 2026
10,0
A very good evening thanks to a passionate and extremely friendly owner!
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Magali Saunier
.
28 février 2026
8,0
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