Another visit to this haven of peace; we reunited with dear friends over new dishes.
I recommend the chicken casserole with Isigny cream and cabbage.
A delight!
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jean michel delobelle
.
30 janvier 2026
10,0
The food was excellent, and the service was excellent... it's a shame that in the end we couldn't pay by credit card for some unknown reason; we just happened to have cash to settle the bill, otherwise we would have had a major problem. I've never had an experience like this!
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Maurizio Moreschi
.
15 janvier 2026
8,0
My first experience at L'Escargot restaurant 🐌 and certainly not my last 🥰
Excellent and generous portions.
Lovely staff.
See you very soon 😊
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Juliette Palmina
.
10 janvier 2026
10,0
A pleasant dinner, but I was slightly disappointed by the food. The service was very good.
The main course wasn't hot, which was a shame. As for the Ispahan-flavored dessert at €12, it was just ice cream with cream, contrary to what was indicated on the menu. Especially in the middle of winter, it wasn't what I expected.
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coraya yo
.
09 janvier 2026
6,0
I love this restaurant; the setting is beautiful, the welcome is warm, and the food is delicious. Just one small complaint this time: the service was a little slow.
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Aline MARCHAND
.
09 janvier 2026
10,0
As usual, it's perfect. No complaints. Never disappointed at this establishment.
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Jean-Luc Delforge
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01 janvier 2026
10,0
Friendly bistro-style restaurant.
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Saint Valentin
.
01 janvier 2026
10,0
Restaurant with an old-fashioned atmosphere.
On New Year's Day, a warm welcome, impeccable service, and attentive staff. Delicious meal (perfect egg, snails, frog legs, and Dame Blanche with delicious hot chocolate). We highly recommend it.
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Christine PAUL
.
01 janvier 2026
10,0
The meal was far too long (12 to 15 hours). The food was excellent, but the vegetarian gnocchi dish consisted of only 5 gnocchi, which were good but not enough. This wasn't our first visit, but it wasn't our best.
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Anne Thomaes
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30 décembre 2025
8,0
A place we love to visit when we cross the border to Valenciennes. We love the atmosphere, the menu, and we're particularly fond of the carpeaux, a delicious local pastry (but a calorie bomb). Very popular.
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Philippe Allard
.
29 décembre 2025
10,0
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