Clean and high-quality restaurant.
The 400-gram rib-eye steak was a real treat.
Pleasant and efficient service. A welcoming atmosphere.
Well done to the team and the chef!
Bravo!
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Bruno Vandoolaeghe
.
10 avril 2026
10,0
Overall, and objectively speaking, we had a moderately good meal... except for the dessert, which was excellent.
We shared our feedback with the owner who, far from being offended, explored our motivations with the aim of improving. So, being attentive, she offered us dessert on the house. Therefore, I gave it 4 stars for the owner's commitment to improvement. We will be back.
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Pass Huhuhu !
.
15 mars 2026
8,0
Excellent value for money. Quick and efficient service, ideal for lunch with friends or even a romantic dinner. Highly recommended!
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Mathieu A
.
05 mars 2026
10,0
So good that it's highly recommended to book in advance, even on weekdays!
Special mention for the beef specialty!
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Violaine Lisse
.
27 février 2026
10,0
At the restaurant, the main thing is that the food is very good, but this time there was a problem. The menu listed a 400g rib steak, but I received a 200g entrecote. They claimed it was a rib steak and a boneless rib steak, but it was actually an entrecote, only 1.5 cm thick—it was like shoe leather! I wanted it rare, and a real 400g rib steak should be at least 3 cm thick.
What a shame.
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Milford Jacques
.
25 février 2026
6,0
A superb, authentic bistro, which is becoming increasingly rare. Simple and generous cuisine. Reasonable prices. Well-run, good, and friendly service.
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Paul
.
13 février 2026
10,0
We went there on Friday evening, February 13th.
Excellent, unpretentious cuisine made with excellent ingredients.
I recommend this place to food lovers 😜😉
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Olivier Colasante
.
13 février 2026
8,0
I recommend this delicious bistro.
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Henri Luyssen
.
10 janvier 2026
10,0
The menu, written only on a chalkboard, is a sign of the freshness of the ingredients; the cuisine, the wines, the service – a sure thing
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PhL
.
22 novembre 2025
10,0