We've been regulars in Serre Chevalier, and at the L'Estable restaurant for four consecutive years. The food has always been excellent, which is exactly what you look for when you come to the mountains: good charcuterie and cheese. But the atmosphere with the owner wasn't great at all!
But that was BEFORE! The team, now in 2026, is FANTASTIC, with a lovely owner and a PERFECT team, attentive to their customers without being pushy, always smiling and kind. We had a wonderful time in your company, see you next year!
The Breton family
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Challier Angelique
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23 février 2026
10,0
Beautiful decor and friendly service. We had cheese fondue there with a large group, and it was very good.
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Berend de Vries
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18 février 2026
10,0
What more could you want? A truly excellent raclette with everything you could want, a superb Apremont wine, and above all, delightful hosts who were happy to share their experiences. I'll definitely be back tomorrow! 🫶🏻 P.S.: ++ for digestifs from here and elsewhere
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Yoann B.
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12 février 2026
10,0
A truly wonderful discovery! Since the restaurant was taken over by its new manager, the place has acquired an even warmer atmosphere. She is genuinely friendly, welcoming, and attentive to her customers, which makes the experience even more enjoyable. The dishes are delicious, prepared with care, and bursting with flavor… and what can I say about the desserts: simply exceptional!
The place is inviting; you feel right at home as soon as you walk through the door. An address I wholeheartedly recommend and where I will gladly return!
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Karine Chardon
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12 février 2026
10,0
We dined there two evenings during our week in Saint Chaffrey and it was a pleasant experience. The waitstaff was professional, friendly, and accommodating, offering clear explanations and thoughtful suggestions at the beginning of the meal. There was a palpable energy and a real sense of unity between the dining room and the kitchen. The ingredients were high-quality and the dishes were delicious.
One minor drawback: the portions were a bit small (especially the tartiflette, which was more like a gratin dauphinois to our taste, with not enough Reblochon cheese). We mentioned this and our feedback was taken into account—it's also a matter of personal preference.
Special mention goes to the young owners (brother and sister), who were attentive and courteous: a genuine, welcoming, and professional establishment. Thank you to the entire team.
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Enzo Fronsac
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08 février 2026
8,0
We received a very warm welcome at L’Estable, where we enjoyed some superb Savoyard dishes. The food was delicious and plentiful, and we were served by a very friendly and pleasant young woman, Margot. The atmosphere was welcoming, and we can't wait to return during our ski week.
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Cathy Bastide
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05 février 2026
10,0
A great restaurant with a fantastic team. We had such a wonderful evening that we came back the next day. Special mention for the Tourmente (beer) fondue: as someone who usually prefers Swiss fondue, I was pleasantly surprised. It was flavorful and very light. The portions were just right. The whole team of seven wishes Léa, a young and quick-witted owner, all the best for the future! Seb, Fabien, Seb, JB, Seb, Vincent, and Joris.
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Mr Joris
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05 février 2026
10,0
A big thank you to Marius for his welcome, the place is very nice and friendly, everything you expect from a restaurant, 10/10, we will be back.
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THONY LAGERFELD
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02 février 2026
10,0
I highly recommend it! 😍 The staff are amazing, and so is the owner.
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ELA H13
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01 février 2026
10,0
A lovely evening at L’Estable with the family. We received a warm welcome and excellent service from Marius. The dishes were generous and delicious. We can't wait to return as soon as we get back to Saint Chaffrey.
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Philippe Kaioun
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01 février 2026
10,0