The food was very good and the owner was very friendly :). Thank you very much
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Tomasz Stylinski
.
21 octobre 2026
10,0
A wonderful discovery, excellent. A super friendly and welcoming reception, I highly recommend it.
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M M
.
14 octobre 2026
10,0
What can I say? Only THANK YOU, Nicolas, for the warm welcome, the humor, the kindness, the friendly atmosphere, the delicious pasta dishes, and the wonderful conversations 💙🧡💛🩵❤️🩷💜
This isn't just a quick bite; it's an experience to be enjoyed alone, as a couple, or with the family.
Small in size, but huge in the culinary and human emotions it evokes 🙏🏽🤗😍🤩🥰🏅
Go for it, dive in, and savor the experience... It's approved and highly recommended 💪🏾😋🥹
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Abdel Saidj
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12 octobre 2026
10,0
The pasta is delicious and plentiful (if you don't arrive before they're all gone!), plus Nicolas is a really great guy! 🍝
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Nils Nooy
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10 octobre 2026
10,0
Perfect stop for lunch. A charming and cozy place. The owner is incredibly friendly and attentive. We ordered two pasta dishes, the carbonara and the minced meat, both delicious. And the dessert was great too. It's a small place, but a very good option for lunch if you have room.
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Susana
.
07 octobre 2026
10,0
A wonderful discovery!
A very pleasant and passionate person; we had a great time and enjoyed excellent food.
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Sonia Lachevre
.
22 septembre 2026
10,0
Lovely, little place for lunch. Choose your size of pasta, choose your sauce and that's it. It will then be served to you in a quick and friendly way. Highly recommend.
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richandjulie A
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16 septembre 2026
10,0
Everything we've tried has been spectacularly good! You can tell it's made with love.
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Marina Centelles González
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02 septembre 2026
10,0
A superb discovery! We were absolutely delighted. A place to remember.
Local, artisanal, and fresh products. A real treat! Thank you for your warm welcome and friendliness.
The Ardèche locals
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Titou #0506
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26 août 2026
10,0
This is, I think, the third time I've ordered from Nicolas's food truck. Each time, I've tried a different dish. Each time, I've thoroughly enjoyed it (and I'm of Italian descent, so I'm very hard to please when it comes to pasta). You can tell he cooks with fresh ingredients: the vegetables, the meat, etc. It's a far cry from the frozen food that the bigger chains tend to sell us. The sauces are homemade, prepared on-site, and simmered patiently. The portions are incredibly generous (even for someone with a hearty appetite), and all at a very reasonable price. Honestly, in terms of value for money, I don't know if you can find better anywhere else in Narbonne. And to top it all off, Mr. Nicolas welcomes you to his very clean little restaurant, with impeccable hygiene, in such a kind, warm, and professional manner that you don't ask yourself if you'll come back, but when you'll come back.
It's flawless. From the welcome to the food, it's a masterclass.
Oh, and he makes his own desserts too! I once ate one of his revamped tiramisu recipes, which was a hit in Italy, no questions asked.
Top-notch.
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Damiano Pantani
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22 août 2026
10,0