L'etable sur Tours

The duck breast tataki was a great discovery. The perfect egg accompanied by sea bream ceviche and guacamole was excellent. It was a great time spent with family and friends. Keep it up. We will return with great pleasure to your establishment.

Found this restaurant by chance, perfect in choice and price for a good evening, warm welcome and friendly.

A real surprise, my wife and I had dinner in this very cozy restaurant, a family atmosphere, tasty cuisine and fresh products, we will come back without hesitation. Special mention to the chef for the “crying tiger style beef” Remember to book.

A very nice discovery, a cuisine with lots of flavors, a real delight. We will come back with pleasure.

Very good address in Tours in the heart of rue Colbert. Generous portions, and very well cooked. A welcoming and super friendly team. Thank you

Without a doubt, this is a 5 star restaurant( . I mean this in a positive way) it felt like I was really in France eating Michelin star dinner. The young chef is excellent very creative. Everything was very tasty. The service was excellent. They even have English menus, which always makes me happy, I think I’ve been in France for a month and this is one of the top 10 restaurants that I’ve eaten at and I thought it was priced very fairly the special on the board which was salmon with a salad which was excellent for an appetizer, we had the tomato and cheese another winner we had the chicken dish with the pasta which was outstanding and then of course the dessert what a beautiful masterpiece and so creative. If you’re in the area, make sure you make reservations. It look like every table was taken btw the vegetables they had these little dishes and they were delicious in France they never make that many vegetables it’s usually a garnish this place did it very well and created So if you’re looking for fine, creative dining without the Michelin star prices I think you’re in for a great treat here

Took as a main dish, scallops with ratatouille was so tasty, scallops cooked perfectly and the sauce … was so good that I finished the bread. But the star of the night was the crepe !! Long time since I didn’t have a good one 🙌🏻

Not bad, one of the most desirable on this street.

Welcoming restaurant, pleasant and efficient staff. The dishes were very good. A diverse menu. I highly recommend.

Locale carino con personale giovane e veloce. Ottimi piatti di tipica cucina francese sia di carne che di pesce. Siamo andati due sere di seguito perché ci siamo trovati bene. Si mangia un entrè è un plat con porzioni molto abbondanti con due calici di vino con 80 €. Consigliatissimo. A due passi dalla cattedrale e dal museo.