Dagobert restaurant, located in the heart of Old Tours, is a wonderful discovery for lovers of classic French bistro cuisine.
From the moment you step inside, you're charmed by the warm and welcoming atmosphere, with retro decor that adds a touch of character. The service is generally very pleasant, with attentive staff and helpful advice, especially regarding wine selection.
As for the food, the dishes are homemade, generous, and prepared with fresh, seasonal ingredients. The flavors are truly exceptional.
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mathieu meunier
.
11 avril 2026
10,0
It's good, but I won't go back to try other dishes.
The flavors I expected based on the description weren't there; it wasn't refined.
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Dam H
.
06 avril 2026
6,0
Excellent! Delicious starter, main course, and dessert, with a special mention for the beef tataki. Very pleasant service.
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Louise Morvan
.
26 mars 2026
10,0
We came twice and thoroughly enjoyed ourselves each time. Excellent value for money.
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Alexandra Guérineau
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24 mars 2026
10,0
What a lovely surprise! First, a wonderful welcome. Our dog was immediately given a bowl of water. We opted for the €35 set menu (starter, main course, dessert). Everything was delicious. We will definitely be back. The decor is also very nice and clean. We have returned many times since this review and have never been disappointed. 10/10
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wkw windup
.
23 mars 2026
10,0
At Bistrot Dagobert, you don't just go to eat... you go to experience the true art of the French bistro.
Warm and professional service, a Loire wine list worthy of Bacchus, delicate beef tataki, an absolutely unforgettable duck breast with creamy mushroom risotto, and a flaky French toast with caramel ice cream that provides the perfect finishing touch.
A place where quality ingredients, cuisine, and hospitality come together with elegance. One of those restaurants that undoubtedly makes you want to return...
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OML Tajes
.
15 mars 2026
10,0
Main course + dessert for €30. Ultra-fast service, warm atmosphere, and friendly, smiling staff. We all loved the dishes and desserts. The sweet wine was also excellent.
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Celia Dcl
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08 mars 2026
10,0
Absolutely nothing to complain about, everything was perfect! The staff were friendly, the food was absolutely delicious (especially the cream soup!), and the decor and unique atmosphere were fantastic. We highly recommend it.
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Romane Subileau
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01 février 2026
10,0
The best meal I've had in France. Mushrooms snails and egg for starter. Chicken supreme for main course, Mis-cuit chocolate dessert. €35 for 3 Courses. I bought a half bottle of wine for €18. I was given a complimentary digestif at the end.
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Joan Brown
.
25 janvier 2026
10,0
A traditional restaurant in the historic center of Tours, with a charming retro atmosphere. Delicious, tasty dishes and quality meats. We especially enjoyed the Pluma de Porc and the Brioche façon pain perdu, which were delicious.
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Andrea
.
03 janvier 2026
10,0