L'Etale sur Morzine

17/04/2026: Excellent, sophisticated and generous dishes. Top-notch service, friendly staff. I'll definitely be back.

16/04/2026: ⭐⭐⭐⭐⭐ An exceptional gastronomic experience! We just had an absolutely remarkable lunch at La Chamade, and it would be a shame not to share it. The asparagus ravioli was a real highlight: refined, elegant, and executed with precision and delicacy. A dish that immediately reveals the chef's mastery of the cuisine. The black pudding—served here without the traditional apples—was a true discovery: generously filled, cooked with care and creativity. You can tell that each plate is thoughtfully designed, not simply assembled. The ingredients are undeniably fresh. It makes all the difference. The Savoy wine, chosen simply from the wine list, proved to be beautifully elegant on the palate—a very pleasant surprise. And the gourmet coffee… a delight! A wonderful way to end an equally wonderful meal. But what perhaps surprised us most was the value for money: frankly, the price is very reasonable. That's rare, and it deserves to be highlighted.