Beautiful interior setting, superb historic building. Impeccable service.
The Basque chicken was a bit bland, however, the salmon was very good.
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Nicolas Gangloff
.
26 septembre 2026
8,0
My wife chose the beef tartare and found it a little under-seasoned. She had to ask for mayonnaise. As for me, I had a flambéed crêpe Suzette for dessert, and it was missing a scoop of ice cream. A matter of taste, perhaps?
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P. Babu
.
26 septembre 2026
8,0
Stunning ambiance, friendly staff, delicious seafood platter.
But: the bread basket didn't arrive until 15 minutes later. Ordered 5 minutes after that, and drinks only arrived a while later. Ordering dessert involved another long wait, and I eventually just paid at the cashier because I was fed up after waiting another 10 minutes.
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hans mulder
.
25 septembre 2026
6,0
Delicious meal and outstanding Service
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Hans Jürgen Mussler
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25 septembre 2026
10,0
We particularly enjoyed the final evening of our French holiday in this beautiful Art Nouveau setting. It's remarkable how beautifully and lovingly the restaurant is designed and so well-preserved. The surrounding area isn't quite as attractive due to some construction work. The food was excellent. Drinking a beer from a large, round, beautifully decorated glass was a special experience. We had a three-course meal with foie gras, steak tartare, and crème brûlée. I would have preferred a crispier flute as an accompaniment to the foie gras. The service was very friendly and practically flawless.
We will gladly return!
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Juergen S.
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24 septembre 2026
10,0
I recommend this restaurant 200%! It's a beautiful, very clean place, the staff are very welcoming and friendly, and the menu is varied with something for everyone. Excellent value for money.
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Angelique Brimont
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24 septembre 2026
10,0
To make us feel 46 years younger, we had a very good lunch. The staff were friendly and helpful. The food was delicious. In short, we had a wonderful time in a setting that's always so pleasant.
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Jack Swr (jacswr)
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23 septembre 2026
10,0
Everything was actually perfect. Only the chosen dessert, crepe suzette, flambéed at the table, seemed a little too drowned in Grand Marnier for our taste, and therefore not perfectly caramelized, but still very tasty.
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Siegfried Kuhl
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23 septembre 2026
10,0
Fantastic atmosphere, wonderful food!
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Axel Dunkhorst
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22 septembre 2026
10,0
A wonderful discovery! Excellent food! I highly recommend the Excelior restaurant.
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Aleth Perrot
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22 septembre 2026
10,0