A very warm atmosphere! The raclette is excellent and Francky is so pleasant! What more can I say except GO FOR IT!
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Paule Nicolini
.
12 mars 2026
10,0
A restaurant worthy of the name. The beef cheek with its multiple flavors is delicious, the chocolate fondant is a triumph. The atmosphere is friendly.
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Jacqueline Tabeau
.
08 mars 2026
10,0
This place was absolutely perfect! The food was excellent (even the coffee 🤣) and Franck, the owner, is lovely! We had a fantastic time there as a family!
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Carole Chandre
.
07 mars 2026
10,0
Extrad is an incredible restaurant! We highly recommend it if you're ever in Risoul. The dishes are generous and made with high-quality local ingredients. A special mention goes to the Tonka bean crème brûlée dessert—a true delight! 😋 The staff are incredibly attentive to their customers from the moment you walk in the door! We also had a wonderful time with Jérémi, a regular customer.
Finally, a very special thank you to the manager, Frankie, and the waiter, Adam, for their generosity and zest for life :)
Claire and Jasmin
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Claire HADDAD
.
04 mars 2026
10,0
We've been eating at this restaurant regularly for years; the originality and quality of the dishes are absolutely perfect, and the owners and their seasonal staff are always pleasant and friendly.
It's one of our favorite restaurants in the resort.
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Elsa Schmidt
.
01 mars 2026
10,0
A very intimate restaurant with a unique mountain-style decor.
We had the pierrade, which was delicious and generous. The desserts were also very good.
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Aurelie Hesse
.
28 février 2026
10,0
Beautiful, good, friendly, and quick and efficient service 👍
Perhaps a salad with the raclette would have been nice, and the bill was a bit steep at 184 euros for 4 raclettes with 3 Cokes and 4 desserts, but we all know that everything is going up.
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karine fouque
.
26 février 2026
10,0
The food lovers will return... we will return
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la chaîne du caribou
.
22 février 2026
10,0
What can I say about this place... except excellent!!
The service was perfect, a special thank you to the owner and Adam who took wonderful care of us.
We loved it so much that we went back three times during our stay in Risoul.
The raclette, the fondue, the tartiflette, the chocolate fondant! Everything was delicious!
It's suitable for vegetarians as it's possible to replace the cured meats with vegetables.
The restaurant is clean, welcoming, and warm. I think that's what the owners were aiming for, and it shows.
Thank you so much.
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Pauline Boisson
.
20 février 2026
10,0
Excellent restaurant! Everything is perfect: quality, quantity, and service!
We come every year and are never disappointed!
I highly recommend it for couples or families!
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Sarah laforet
.
19 février 2026
10,0