The staff were very pleasant and friendly. The service was quick and we had a very good meal. Special mention for the desserts, especially the tiramisu 😋. I highly recommend it. We will definitely be back.
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Nicolas Sanquer
.
21 août 2026
10,0
Don't hesitate any longer, go for it!! A revamped version of this summer's favorite! You're sure to find something you'll love, to drink (hot/cold), to eat (savory, sweet)! A warm welcome with a smile, we love it!! All the best ;)
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Iza A
.
19 août 2026
10,0
A really nice place, whether you're feeling peckish or really hungry! Special mention for the "chestnut cream tiramisu"...😋
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Marianne Brouquier
.
07 août 2026
10,0
Very friendly, always smiling, and quick. I recommend this place.
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ZEROUAL MOHAMED
.
05 août 2026
10,0
I recommend it, very good value for money.
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Guillaume Eucher
.
27 juillet 2026
10,0
Noémie and Didou gave us a very warm welcome. We enjoyed some delicious tapas on the terrace in the summer.
We can't wait to come back in the winter.
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Carole R
.
25 juillet 2026
10,0
A really nice and friendly place! A very friendly team (which we found to be quite rare!)
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Carole Chandre
.
07 mars 2026
10,0
We had lunch there every day. Homemade food with a different daily special and great pasta.
And I mustn't forget the homemade desserts and delicious crepes.
In short, it was fantastic! Good prices and a warm welcome.
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Christel MRN
.
06 mars 2026
10,0
Located at the foot of the slopes, the Pasta Bar is the best place to eat on the Risoul ski slopes.
The chef offers fresh ingredients, a wide selection of pasta dishes, a daily special, and homemade desserts. The welcome is warm and the service impeccable.
The partially covered terrace is very pleasant. A place to discover and recommend!
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Noëlle Coquet
.
04 mars 2026
10,0
Homemade treats, good cheer, and generosity right at the foot of the slopes. What more could you ask for!
Our eagerly awaited morning spot during the children's ski lessons. I highly recommend the Viennese hot chocolate!
Thank you again for the warm welcome every day. It was a real treat!
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Mathilde Rodrigues
.
02 mars 2026
10,0